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GF PUMPKIN MUFFINS🎃

Happy Tueslay!! I always find myself wanting to bake a new recipe on Tuesdays👩‍🍳🤍

I don’t know about you, but I have been dreaming of fall these days.✨ These are the BEST pumpkin mini-muffins I’ve made, and get me in the fall-mood.🧡

RECIPE:

1 egg

1/3C pumpkin purée

1C almond flour

1TBSP chocolate chips

3TBSP monk fruit sweetener

1TBSP baking powder

Sprinkle of salt and cinnamon

Bake at 350° for 10-12mins

Direct Link: https://pin.it/17CNNeJZe

(I topped these with 1TSP melted almond butter)🤤

These are low-calorie, low sugar, and gluten free — can it get any better??

#tuesdaymotivation #baking #fallrecipes #fallbaking #Lemon8 #tuesdayvibes

2024/8/14 Edited to

As the leaves start to change and the air becomes crisp, there's nothing quite like enjoying fresh, homemade pumpkin muffins. These muffins not only capture the essence of fall with their rich pumpkin flavor but are also a healthier alternative for those seeking gluten-free options. Made with nutritious almond flour, they provide a great source of vitamins and healthy fats while being low in calories. Pumpkin purée adds moisture and depth to the muffins, making each bite delightfully soft and flavorful. What's more, the use of monk fruit sweetener means you don’t have to compromise on taste while keeping sugar levels low. Ideal for a quick breakfast or an autumn snack, these gluten-free pumpkin muffins can be easily prepared in just a few simple steps. Bake them at 350°F for 10-12 minutes, and you'll have a batch of delightful muffins ready to share with friends and family. Feel free to get creative by adding nuts or substituting chocolate chips for a different flavor profile. Perfect for those cozy fall days, this recipe encapsulates the warmth and comfort of the season. Try this easy baking recipe and make your Tuesday more special with delicious pumpkin muffins!

11 comments

Thank you!! I’ve gotta try these 😍

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