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Pumpkin Muffins

These are the best pumpkin muffins I’ve probably ever had in my life no exaggeration. They were super moist and delicious! My family and friends all fell in love with this recipe and I hope you do too!

Ingredients: 🎃

• 1 ¾ cups All-Purpose Flour

• 1 tablespoon Pumpkin Pie Spice

• 1 teaspoon Ground Cinnamon

• 1 teaspoon Baking Soda

• ½ teaspoon Baking Powder

• ½ teaspoon Salt

• 1 cup Sugar

• ½ cup Light Brown Sugar (packed)

• ½ cup Canola Oil

• 1 ¾ cups Pumpkin Puree

• 2 large Eggs

• 2 tablespoons Milk

• 2 teaspoons Vanilla

Instructions: 🎃

1. Preheat your oven to 425°F and spray muffin tray and coat in flour.

2. In a medium bowl, combine the flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt. Whisk until combined.

3. In a large bowl, blend the pumpkin puree with the sugar and brown sugar until smooth. Stir in the eggs, oil, milk, and vanilla extract until fully incorporated.

4. Slowly add the dry ingredients to the wet mixture, gently whisking until the batter is smooth.

5. Spoon the batter into the tray, filling each one to the top.

6. Bake at 425°F for 5 minutes, then lower the oven

temperature to 350°F and continue baking for another 16-17 minutes, or until a toothpick inserted in the center comes out clean.

#lemon8partner #pumpkinrecipes #lemon8challenge #bakewithkaylee #dessertideas @Lemon8 Food

2025/9/22 Edited to

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