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# 🍗 chicken stir fried cashew nuts😋

🧂 Raw Material (Chicken Chest or Chicken Hip 300g (Slice Fit Word)

1 tablespoon soy sauce

1 tablespoon corn flour

Oil for frying / stir frying

Stir part

½ cup baked / fried cashew nuts

5-7 slices of large dried chili peppers

Dice big head. ½ head.

1 cup sliced red / green sweet chili

2-3 slices of onion

1 tablespoon chopped garlic

Seasoning section

2 tablespoons oyster sauce

1 tablespoon soy sauce

½ teaspoon sweet black soy sauce (add color)

1 teaspoon sugar

2-3 tablespoons of water

👩‍🍳 How to do

Chicken marinade

Mix the chicken with soy sauce and cornstarch. Marinate for 10-15 minutes.

Fry mango seeds (if uncooked)

Fry with a light fire until yellow, crisp. Set aside.

Fried or fried chicken

Will fry the chicken when cooked yellow first and then set aside

Or stir in a pan with oil until cooked

Stir the machine

Add a little oil. Stir the garlic to smell.

Add the dried peppers, stir fried enough, fragrant

Put on the big head and sweet peppers. Stir quickly to the crisp.

Seasoning

Add the chicken. Add the oyster sauce, soy sauce, black soy sauce, brown and water.

Stir it together. Taste as you like.

Put on the mangoes and onions.

Put on the mangoes and onions. Stir quickly and turn off the lights immediately.

🌟 tips to be as delicious as a restaurant.

Stir it with a strong and fast fire. It smells like a hot pan.

Put the mango at the end to remain crispy.

If you like Chinese, add a little sesame oil before turning off the lights.

Serve a couple of hot steamed rice. Very delicious. 😋

3/11 Edited to

... Read moreไก่ผัดเม็ดมะม่วงถือเป็นหนึ่งในเมนูที่หลายคนโปรดปราน ด้วยรสชาติที่กลมกล่อมของไก่ผัดเข้ากับความกรอบมันของเม็ดมะม่วงหิมพานต์ ทำให้อาหารจานนี้ได้รับความนิยมสูงมากในกลุ่มคนรักอาหารไทย จากประสบการณ์การทำไก่ผัดเม็ดมะม่วงเองที่บ้าน สิ่งสำคัญคือการเตรียมวัตถุดิบให้สดใหม่และการผัดไฟร้อนๆ เพื่อให้เนื้อไก่นุ่มและเข้ากันดีกับเม็ดมะม่วง เม็ดมะม่วงที่ใช้ควรเป็นแบบอบหรือคั่วเองเพื่อความหอม ไม่แนะนำใช้แบบเค็มหรือปรุงรสสำเร็จเพราะจะทำให้รสชาติไม่กลมกล่อม นอกจากนี้ การเลือกเครื่องปรุงอย่างน้ำปลา น้ำตาลปี๊บ และซีอิ๊วดำเป็นกุญแจสำคัญในการปรับรสชาติให้ลงตัว ระหว่างผัดควรผัดเร็ว ๆ ด้วยไฟแรงเพื่อรักษาความกรอบของเม็ดมะม่วงและไม่ให้ไก่แห้งจนเกินไป สำหรับผู้ที่ชอบเพิ่มรสชาติ สามารถเติมพริกชี้ฟ้าสดหั่นแฉลบเล็กๆ เพื่อเพิ่มความเผ็ดร้อนและสีสันสวยงามให้กับจานนี้ได้อีกด้วย การเสิร์ฟกับข้าวสวยร้อน ๆ จะยิ่งช่วยเพิ่มความอร่อยและทำให้มื้ออาหารสมบูรณ์แบบมากขึ้น ลองทำไก่ผัดเม็ดมะม่วงที่บ้านดูครับ นอกจากจะได้ทานอาหารอร่อยแล้ว ยังเป็นกิจกรรมที่สร้างความสุขและเสริมทักษะการทำอาหารได้อีกด้วย

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