# 🥩 roast pig's neck, stammer dipping sauce😋

🛒 raw materials (roast pork neck)

Pig neck 500 grams

1 tablespoon chopped garlic

1 teaspoon pounded coriander root

1 teaspoon ground pepper

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon beep sugar

2 tablespoons fresh milk (keeps the meat soft)

🌶 raw materials (dipping sauce)

2 tablespoons fish sauce

2 tablespoons lemon juice

1 tablespoon beep sugar

1-2 teaspoons cayenne pepper (as liked)

1 tablespoon roasted rice

1 tablespoon alley shallots

Scallion / Cilantro Alley. A little.

👩‍🍳 How to make a roast pig's neck

Mix together garlic, coriander root, pepper, oyster sauce, soy sauce, fish sauce, beep sugar and fresh milk.

Bring the pig's neck down to ferment. Mix it all over. Ferment for at least 1-2 hours. (Refrigerated will be great)

Bring to the grill on a charcoal stove or grill pan. Use a centerfire. Grill until cooked and beautifully charred.

Set it for five minutes and cut it into pieces.

🥣 How to make a dipping sauce

Mix fish sauce, lemon juice and beep sugar. People give the sugar to melt.

Put on cayenne pepper, roasted rice, shallots and coriander onion.

Taste, sour, salty, sweet, spicy, adjust as you like

🍽 How to serve

Serve a grilled pork neck paired with a sizzle, fresh vegetables such as cucumber, lettuce and hot sticky rice.