Cheesy Burger Burrito with Creamy Sauce 🌯🧀🔥

Ingredients:

⭐ For the burger patties:

• ½ kilo ground beef 🥩

• ¼ cup breadcrumbs 🥖

• 1 egg 🥚

• 1 small onion, grated 🧅

• 1 tsp garlic powder 🧄

• 1 tsp paprika 🌶️

• Salt & pepper to taste 🧂

⭐ For assembling the burrito:

• 4 large tortillas 🌯

• 1 cup shredded cheddar cheese 🧀

• 2 tomatoes, diced 🍅

• Lettuce (as much as you like) 🥬

• Pickles, sliced 🥒

⭐ For the sauce:

• ½ cup mayonnaise 🥄

• 2 tbsp ketchup 🍅

• 1 tsp mustard 🌭

• A pinch of garlic powder 🧄

How to Make It:

🔥 Step 1: Make the Burger Patties

1. In a bowl, mix ground beef, breadcrumbs, egg, grated onion, garlic powder, paprika, salt, and pepper.

2. Shape into small, slightly flattened patties.

3. Heat a pan with a little oil and cook the patties until golden brown and fully cooked.

🥄 Step 2: Mix the Sauce

• In a small bowl, combine mayonnaise, ketchup, mustard, and garlic powder until smooth.

🌯 Step 3: Assemble the Burrito

1. Warm the tortillas in a dry pan for a few seconds so they’re flexible.

2. Layer lettuce in the center, add a burger patty, then top with cheese, tomatoes, and pickles.

3. Drizzle the creamy sauce over everything.

4. Roll the tortilla tightly, making sure to tuck in the sides.

🔥 Step 4: Toast It

• Place the wrapped burrito in a hot, dry pan and cook on all sides until golden and crispy.

🔪 Step 5: Serve & Enjoy!

• Slice it in half and serve with extra sauce for dipping. So good! 😋

Would you try this? Let me know below! ⬇️💬✨

#yummy #foodie #tasty #recipeoftheday #foodaesthetic