# 🌶🦐🦑 vermicelli shrimp ink😋

📝 Ingredients and proportions (for 1-2 places)

Main raw material (yum machine)

Vermicelli (soaking water to soften): 80-100 grams (about 1 small wrap)

Fresh shrimp (peeling, back slit): 6-8 each

Octopus (slice fit): 1 body (about 100 grams)

Pork chop (put or not put, as you like): 50-80 grams

Yum vegetables

Big Head (Thin Alley): 1 / 2 Heads

Dice or crescent tomatoes: 1 ball

Celery (slice): 1 tree

Scallions and coriander (alley): 1 each

Finely chopped red chili pepper: 5-10 grains (diluted / increased as liked)

Yum juice mixture

Fish sauce: 2 tablespoons

Freshly squeezed lemon juice: 3 tablespoons

Sand sugar (or peep sugar): 1.5 - 2 tablespoons

Finely chopped Thai garlic: 1 tablespoon

Pickled garlic juice: 1 tablespoon

🥣 How to do step by step (follow simply)

Scalding meat: Set the boiler to boil, bring shrimp and squid scalding enough to ripen, bounce (be careful too ripe, the meat will shrink and be sticky), scoop up, set aside to flap the water, scalding the pork chop until cooked.

Scalding vermicelli: Use boiling water to arrange the original pot. Bring the soaked vermicelli down quickly for about 10-15 seconds until the line is clear. Scoop up and rest to ditch the water. Mix a little garlic oil (so that the lines do not stick together).

Make Yum Juice: Mix, Fish Juice, Lemonade, Granulated Sugar and Pickled Garlic Juice. People give the sugar a good melt. Then add, chopped garlic and chopped chili peppers to it. Taste it as sour, salty, sweet, spicy as you like.

Mixing: Bring prepared vermicelli, shrimp, squid and pork chops into a bowl of yum to the meat.

Put the vegetables: Put all the vegetables (onion, tomato, celery, onion, coriander) into it. Gently mix together again. Scoop in the serving dish immediately.

💡 More secrets:

To make the color more beautiful and thickened, it can be mixed, sintered chili paste, into a teaspoon of yum juice.

If you have time to prepare, you can roast peanut meal and crispy fried shrimp and sprinkle it further when you serve it.