🍗🌿Fried chicken wings stir fried, dried chili peppers, basil leaves😋

🛒 raw materials: for 2-3 people

Chicken wing section

• 500 grams of medium chicken wings

• 2 tablespoons crispy fried dough

• ½ teaspoon salt

• Oil for frying

Stir part

• Thai garlic 8-10 cloves, coarsely chopped

• 10-15 dried peppers, cut into chunks

• A large handful of basil leaves, about 20-25 grams

• 1 red pepper, slice obliquely

• 1 tablespoon vegetable oil

Condiment

• 1 tablespoon soy sauce

• 1 tablespoon shellfish oil

• 1-1 ½ teaspoon granulated sugar

• 1 teaspoon seasoning sauce

• 2-3 tablespoons of water

👩‍🍳 How to do it:

1. Marinated chicken

• Wash the chicken wings and dry the liner.

• Put salt all over.

• Add the crispy fried dough. Mix thinly to coat the chicken.

2. Fry chicken wings

• Set oil with centerfire

• Add the chicken wings and fry until cooked and crispy yellow. About 7-10 minutes.

• Scoop up and rest for oil.

3. Stir the dried peppers

• Set 1 tablespoon oil pan

• Add garlic and dried peppers to sauté with a light fire.

• Stir until the perfume and dried peppers start to crisp. Be careful not to burn, because it will taste bitter.

4. Seasoning

• Add water

• Add soy sauce, clam oil, seasoning sauce and sugar.

• People mix the seasonings and start thickening.

5. Put chicken

• Put fried chicken wings in it.

• Mix the sauce to coat the chicken wings all over.

• Put red pepper

6. Put basil leaves

• Enter basil as the final step.

• Stir fast for 20-30 seconds

• Turn off the light immediately so that the basil leaves are fragrant and beautiful. 🌿

⭐ Delicious tips. 😋

Fry the chicken to the outside first and then mix it with the sauce at the end. Don't stir the chicken too long because it will make the leather soft.

If you like the taste, you can add 5-10 more dried peppers. 🌶️🔥

# Fried chicken wings stir fried, dried chili peppers # Fried chicken wings # Chicken menu # Thai recipes # Lemon 8 Food /Hilden