Banana Oatmeal Bars

My favorite “sweet treat”

Ingredients: (12+ servings)

~2 ripe bananas

~1/2 cup peanut butter

~1/3 maple syrup

~1 tsp vanilla

~1 & 1/2 cup oats

~1/2 tsp cinnamon

~1/4 tsp salt

~1/2 tsp baking powder

~1/3 cup chocolate chips (I use dark chocolate & measure with my heart😂)

Directions:

~mash bananas in a bowl

~add peanut butter, maple syrup, & vanilla

~then add oats, cinnamon, salt, baking powder, & chocolate chips

~mix together

~pour batter into an 8x8 lined w/ parchment paper

~place in over & bake for 25-30 min at 350 degrees

~wait till the center is clean on a toothpick

~enjoy!!!

I really love these bars! They taste almost like a sweet treat! I live in a house of 5 and I double the batch and put it into a 9x11 pan and it last us a good 5 days depending on how much each person eats!😂

If anyone tries this, let me know what you think!😊

2025/3/29 Edited to

... Read moreBanana Oatmeal Bars are the ultimate sweet treat that's both healthy and satisfying! With ripe bananas, oats, and peanut butter, these bars provide a great source of energy, making them perfect for breakfast or a midday snack. The addition of dark chocolate chips adds a touch of sweetness that will satisfy your cravings without the guilt. To enhance the nutritional profile, consider swapping traditional peanut butter for almond or cashew butter. This recipe is not only simple but also flexible, allowing you to customize it by adding nuts or dried fruits for extra flavor and texture. These bars can be made ahead of time, making them an excellent option for busy families. Bake a batch and store them in the fridge for a convenient grab-and-go snack that kids and adults will love. Plus, they're a fantastic way to use up any overripe bananas you have lying around! Join the growing trend of healthy snacking and try these Banana Oatmeal Bars today! Don't forget to share your variations and feedback after trying this easy recipe that everyone can enjoy.

11 comments

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These look so good! Perfect for a healthy(ish) sweet treat. I'm making these this weekend!

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