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ハレ弁 | 旦那を沼らせるお弁当

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White rice is gone! Pork Tsukimi Bento🤤🔥

The one my husband said, "I didn't have enough white rice!" 🍚🔥

Sweet and spicy sauce on a thick egg.

The richness of mayonnaise goes in there and the rice doesn't stop... 🤤

Brown is justice.

This is definitely a man!

Even on a busy day, you can make it quickly and feel satisfied ◎

[Materials]

About 4 pieces of pork (for grilled ginger)

1 egg

Salt and pepper

Some flour

Appropriate amount of oil

[Seasoning]

Liquor tablespoon 1

soy sauce tablespoon 1

mirin tablespoon 1

1 teaspoon mayonnaise

[How to make]

① Make a cut in the pork tendon

② Sprinkle with salt and pepper and flour

③ Bake on both sides

④ Add seasoning and finally mayonnaise

⑤ Tangle over low heat

⑥ Complete with egg

Save and make later ✨

The Recipe # easy # recipe # lunch Husband's Bento The Pork Recipe

4/17 Edited to

この豚肉月見弁当は、茶色の絶妙な照りとコクでまさに「ご飯泥棒」と言いたくなる一品です。私もこのレシピを試してみたのですが、豚肉の筋に切れ目を入れて焼くことで縮みや硬さが抑えられ、柔らかくジューシーに仕上がりました。調味料は酒、醤油、みりんがそれぞれ大さじ1とシンプルですが、そこにマヨネーズを小さじ1加えるのが味のポイント。コクが生まれて、とろ〜り卵との相性も抜群でした。マヨネーズは焦げやすいため、弱火でじっくり絡めるのがおすすめです。また、お弁当として詰める際は、豚肉と卵を乗せた後、少し冷ましてから蓋をすると蒸れて美味しさが増します。忙しい朝でもパパッと作れて満足感が高いので、旦那さんや家族にも喜ばれること間違いなし。たれは冷めても美味しいので、作り置きにも向いています。ぜひ冷蔵庫にストックしておいて、いつでも手軽に楽しんでくださいね。茶色の濃厚な味付けは、和風のおかずが苦手な方にも食べやすいと思います。このレシピは「白ご飯が消えた！」という感想そのままに、ご飯のおかわり必須のお弁当です。ぜひ一度、手軽に美味しい男弁当づくりを試してみてください！

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