Not just minced meat! Seafood Gapao was too delicious!
[Basic information of the shop] Gapao dining room
■ Store name
Shinjuku West Exit Gapao Restaurant
■ Net evaluation
Eating ⭐ 3.41
Google ⭐ 3.9
This Order
Gapaotareratokao
~ Seafood Gapao Rice ~
Half massaman curry
Set price 1700 yen
■ Official site
https://www.gapao-shokudo.com /
Address 🏠
2F, 1-16-10 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
■ Business hours ⏰
11: 30-14: 30
17: 30-23: 00
No regular holidays
■ Contact 📞
03-6258-1737
Number of seats 🪑
35 seats (6 counter seats)
■ Payment method 💰
Oral order cash available
Card accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money available
(Transportation electronic money (Suica, etc.), iD, QUICPay)
QR code payment available
(PayPay, d payment, Rakuten pay, au PAY)
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Today I would like to introduce a Thai restaurant in the Yodobashi area of Shinjuku West Exit
This is Gapao Shokudo ☺️
Recently, Thai mukbang videos have been flowing in TikTok lol
While thinking that what is eaten locally and how to eat it is quite different from Thai restaurants in Japan...
I came here because I wanted to eat Thai food lol
You can taste the five flavors of sweetness, acidity, pungency, bitterness, and umami in one bite, and eat raw vegetables side by side. In Japan, vegetables are expensive... 😅 can't be reasonably priced...
Since they use a real Thai chef to cook, you should be able to feel Thailand even if the taste is adjusted for Japanese people! I've never been there! 🤣
i came to a thai restaurant
I want to avoid ordinary things a little
The reality is that there are only menus that I know while thinking...
When I was looking at the menu, I saw a menu like Gapao, Kao Mangai, Yum Unsen...
Hmm... Oh? Gapao is not minced meat, but there is something like seafood Gapao 🤔
Nice ♪ I love seafood 😍
even curry likes seafood more than meat.
This is it ♪ Do you choose a side dish for the set... Tom Yum Goong, Massaman, Green Curry... The main is seafood, so let's go with Massaman here ♪
I won't be fooled by memory games lol
The clerk has a gentle tone of voice like a Thai person, but the words are blunt lol
This kind of thing is funny lol
Who taught this person Japanese lol
Since I came to the store outside the daytime peak
The store is empty, but there is a Korean couple
When I came to eat Thai food in Japan, the language I heard was Hangul... It's become global lol
Hangul... I can hear you, but I have no idea what you're saying 😂
Only Oppa understood 🤣🤣🤣
As I was doing that, I came over ♪
Oh ♪ This is the seafood gapao!
Shrimp and squid with mussels and red peppers, green peppers, white onions and colorful, local peppers will be raw peppers
The rice must have been burned over high heat.
Half-boiled fried egg ♪
Nice ♪ First of all, it looks good!
Break the end of the rice
A bite with seafood ♪
You can feel the crunchy texture and chewy texture of squid and shrimp, and the soy sauce of Nukumam gives you only deliciousness without smell
Delicious! A little spicy is also good
The texture is fun and the umami of seafood and the salty taste of Nukumamu match well. It's a taste that makes you want to go crazy! I wonder if it suits the taste of Japanese people?
If I wanted to, I'd add some acidity with lime.
If you don't have it, you can feel something similar to Japanese soy sauce stir-fry, and the rice goes on haha
How about Massaman? 😋
Massaman was chosen as the most delicious soup in the world for a while!
Whether it is stewed well, the potatoes are fluffy and the chicken is soft and holo holo
The sweetness and flavor of coconut gently envelops the pungency
surprisingly, i don't like coconut milk
This is delicious ♪ Oh! It contains peanuts
The crunchy texture contrasts with the soft ingredients ♪ I've heard that peanuts are put in to make soup stock, but it's a fine ingredient 🤤
What happens if you mix seafood gapao and massaman? 🤔 Let's put massaman on the rice
Turn around a little and combine seafood
Pak and ♪
Oh... curry is strong after all lol
Seafood coconut curry haha
There is also a light soy sauce feeling somewhere
Not surprisingly bad lol
Let's drink soup and calm down ♪
First of all, Massaman's rumbling ingredients
Enjoy chicken and potatoes
With the fluffy sweetness of potatoes
The sweetness of coconut is harmonious and delicious
There is umami and richness of chicken meat
This is definitely a finished dish.
Potatoes replace rice.
Curry is complete on one plate
The big guy who was inside the seafood gapao
Mussels! Quite big 😳
Moreover, with a shell ♪ Try removing the body from the shell...
The scallops are firm lol
Even if you remove it and look again 😳
After that... it's until I devour it lol
While entwining the fried egg
Seafood and rice
Put a little massaman on the rice
Bakubaku with matching techniques
Spicy and delicious, fragrances such as basil, coconut and nuk mam are intricately intertwined
Because there is a feeling of soy sauce, I feel familiar somewhere, but it is delicious with a scent and taste that is not in Japan at all lol
I found a whole shrimp with a head!
This guy... Let's take the whole shell
The taste is strong and delicious from the head 🤣
Eat everything and be satisfied ♪
Thank you for the meal 😋
Seafood Gapao... I like this lol
Ah... I wonder if there is a Thai restaurant that will let me eat raw vegetables... 🤔
Hello again ♪
シーフードガパオは、挽肉だけでなく、海老やイカ、ムール貝などの新鮮な魚介をたっぷり使うことで、食感と旨味が格段にアップします。特にムール貝の存在感とぷりぷりの海老は、一般的なガパオとは一線を画す贅沢さが魅力です。日本のタイ料理店ではなかなかお目にかかれないこのスタイルは、魚介の旨味とタイの調味料、特にヌクマムの塩味が絶妙に絡み合い、食べる手が止まらなくなります。現地の味を再現しつつ日本人の味覚にも合うよう調整されており、辛さや酸味もバランス良く楽しめるのが嬉しいポイントです。 また、サイドのマッサマンカレーは、鶏肉とホクホクのジャガイモがココナッツの甘みで包まれ、ピーナッツのコリコリ食感がアクセントになっています。ココナッツミルクに抵抗がある人でも食べやすいまろやかな仕上がりで、一度食べるとやみつきになる味わいです。さらに、シーフードガパオにマッサマンカレ ーを少しかけて食べると、濃厚なカレーの深みと魚介の新鮮さが融合した新しい味の発見があり、まさに絶妙な合わせ技です。 新宿西口のアクセスの良さや、多様な支払い方法の利便性も魅力で、ランチにもディナーにも気軽に訪れやすい点もポイント。ぜひ、タイの本場に近い味覚を求める方や、シーフード好きにはたまらないこのシーフードガパオとマッサマンカレーのセットを体験してみてください。彩り豊かな野菜や半熟目玉焼きのトッピングも食欲をそそり、目でも舌でも楽しめる一皿です。
