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Delicious boiled noodles, no need to cook.🍜

The noodles are so strong that the current can't wait. And the rumor is really correct without cooking. The sea is very fresh. The meat is very bouncy. Not enough to eat at the store. There is no order to go home. Will definitely go again. 👍🏼🦑🦞

# Nakhon Pathom Delicious Shop # Delicious to tell

2025/10/16 Edited to

... Read moreใครที่ค้นหา “ก๋วยเตี๋ยวหลอดทรงเครื่อง” แล้วอยากได้ฟีลอาหารจานเดียวที่กินง่าย แต่อิ่มและเครื่องแน่นๆ เราว่ามันเข้าทางกับการมาร้านก๋วยเตี๋ยวต้มยำโบราณแถวกำแพงแสนมาก เพราะในร้านไม่ได้มีแค่ก๋วยเตี๋ยวต้มยำอย่างเดียว แต่ยังมีเมนูทานเล่น/เมนูรองท้องที่กินคู่กันแล้วลงตัวสุดๆ จากที่ลองมา ถ้าอยากให้ “ก๋วยเตี๋ยวหลอดทรงเครื่อง” อร่อยแบบไม่เลี่ยน เคล็ดลับคือเลือกเครื่องให้มีทั้งเนื้อสัมผัสนุ่มๆ กับความกรอบนิดๆ แล้วต้องมีน้ำราดหรือซอสที่หอมซีอิ๊ว/กระเทียมเจียวหน่อย จะได้ตัดความจืดของเส้นก๋วยเตี๋ยวหลอด พอกินสลับกับก๋วยเตี๋ยวต้มยำทะเลคือครบทุกอารมณ์—เผ็ดเปรี้ยวเข้มข้นจากต้มยำ แล้วกลับมานุ่มละมุนที่ก๋วยเตี๋ยวหลอดทรงเครื่อง ทำให้กินได้เรื่อยๆ ไม่เบื่อ ถ้ามาร้านแนวนี้ เราแนะนำจัดชุดประมาณนี้ (อิงจากเมนูที่เห็นในร้าน): - ก๋วยเตี๋ยวต้มยำทะเลชามใหญ่: จุดเด่นคือหมึกสด (มีแบบไข่เยิ้มด้วย) เครื่องแน่น เนื้อเด้ง รสชาติค่อนข้างครบแบบไม่ต้องปรุงเพิ่ม เหมาะกับคนชอบต้มยำจัดๆ - เกี๊ยวกุ้งตัวโต: เป็นเมนูที่เหมือนช่วยคอมพลีทมื้ออาหารมาก กินเล่นก็ได้ หรือสั่งมากินคู่กับเส้นแทน “เครื่องทรงเครื่อง” ก็ได้เหมือนกัน เพราะกุ้งแน่นเต็มคำ - ถ้าอยากประหยัด/อยากลองหลายอย่าง: เห็นมีชามเล็กราคาประหยัด (ประมาณ 20 บาท) ทำให้สั่งหลายเมนูแล้วแชร์กันได้ สนุกดี ทริคเล็กๆ เวลาไปช่วงคนแน่นร้าน: ถ้าเป้าหมายคือ “ก๋วยเตี๋ยวหลอดทรงเครื่อง” ให้ถามร้านก่อนว่ามีทำเป็นรอบๆ ไหม หรือมีเมนูที่ใกล้เคียงเช่นก๋วยเตี๋ยวแห้งโบราณ/หมี่คลุก เพราะบางร้านขายดีมากของหมดไว โดยเฉพาะเครื่องทะเลหรือของทานเล่น สุดท้าย ถ้าใครชอบแนวไม่ต้องปรุง เราว่าร้านก๋วยเตี๋ยวต้มยำโบราณแถวกำแพงแสนตอบโจทย์มาก รสชาติเข้ม เครื่องแน่น บรรยากาศร้านกว้าง มีโต๊ะเยอะ แต่ลูกค้าแน่นจริง แนะนำไปไวหน่อยหรือหลบช่วงพีค จะได้สั่งเมนูที่อยากกินครบๆ

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Delicious Pot Roast! So Good ✨ Recipe👇🏽
Pot Roast with Josh Cabernet Sauvignon Ingredients: For the roast: • 3 to 4 lbs chuck roast • Salt & black pepper (to season) • 2 tbsp olive oil • 1 large onion, sliced • 4 cloves garlic, minced • 3 carrots, cut into chunks •&#
Lorenzo&Anabelle

Lorenzo&Anabelle

684 likes

Creamy Beefy Noodles
Creamy Beefy Noodles Delight Ready to whip up some comfort food magic? Here’s a fun and easy recipe that’s guaranteed to hit the spot! Ingredients: • 12 oz egg noodles (aka the stars of the show!) • 1 lb hamburger (or your favorite ground meat) • 1/2 cup sour cre
NebraskaLiving

NebraskaLiving

290 likes

A dark bowl filled with Korean spicy mixed noodles (Bibim Guksu), generously topped with fresh julienned cucumber. The image features the title 'HOW TO MAKE 'SPICY MIXED NOODLES' Korean BIBIM-GUKSU' in white and pink text.
A collage of ingredients for Korean spicy mixed noodles, including Gochujang, sesame oil, kimchi, maple syrup, garlic, Chengdu Dandan noodles, cucumber, and mung bean sprouts. The title 'iNGReDieNtS' is at the top.
A step-by-step recipe guide for Korean spicy mixed noodles, detailing instructions for preparing vegetables, assembling the sauce, cooking noodles, and mixing the final dish. Sections include 'Prep Veggies,' 'Assemble,' 'Noodles,' and 'Fun Part.'
KOREAN SPICY MIXED NOODLES—BIBIM GUKSU
Hey there :) I made this recipe inspired by my favorite Korean cook on YouTube, Maangchi. Her recipe calls for corn syrup or sugar but I try to refrain from added sugar. Maple Syrup is a good alternative and you can’t taste the difference. I also added the korean mung bean sprouts to this rec
Angie

Angie

546 likes

Shanghai Scallion Oil Noodles in 10 Minutes 🌱🍜
Shanghai Scallion Oil Noodles – A lifesaver for kitchen beginners! Super easy and incredibly delicious. When you don’t know what to eat, this quick and flavorful noodle dish is the answer. How to make it: 1️⃣ Fry the scallion oil: Slice Chinese red scallions (separate white and green parts). Ad
Wok Street China

Wok Street China

22 likes

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