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🇳🇵Sapkota santosh 🇯🇵

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Tandori chicken

Valentine's Day is about pampering yourself.

2/14 Edited to

タンドリーチキンは、ヨーグルトとスパイスでマリネしてから焼き上げることで、柔らかくジューシーに仕上がるのが魅力です。私は初めてこの料理を作ったとき、スパイスの配合に少し悩みましたが、市販のガラムマサラとカイエンペッパーを使うだけでも十分本格的な味わいが楽しめました。また、鶏肉は骨付きのもも肉を選ぶと、より風味豊かで満足感があります。マリネ時間は最低でも4時間、時間があれば一晩置くと味がしっかり染み込みます。焼く際はオーブンやグリルを使うのがおすすめですが、フライパンでも工夫すれば香ばしい焼き目がついて美味しくなりますよ。バレンタインなどの特別な日には、このタンドリーチキンをメインにして、サラダやナンと一緒に楽しむと、まるでインドレストランにいるかのような気分に浸れます。自分を甘やかす日に、少しスパイシーで華やかなこの料理を加えることで、普段の食事がぐっと特別になります。ぜひ一度挑戦してみてください！

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