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let make yogurt out of yesterday's milk 🥛 😋

Home Recipe

👩🏻 Home Recipe for yogurt

Occasion & Servings: 21g of protein per serving

great for breakfast or snacks, even sauces

Ingredient 1 & Portion: Scrape out leftover yogurt. make sure it has active cultures, usually detail by the ingredients list.

Ingredient 2 & Portion: whole milk glass or plastic jars with lids

Detailed Steps: 1)Heat and stir whole milk over medium heat, and it washed and sanitized pot.

2) Let it cool. Until you can keep your finger in the milk for more than 10 seconds.

3) Wash and pour boiling water in and on jars or containers you'd like to store in. I prefer to up cycle glass jars.

4) After cooling, steadily measure out about 2 to 4 teaspoons of warm milk into each portion of jarred yogurt. It takes two tablespoons of yogurt to make one quart. mix until smooth. This is tempered culture.

5) after milk has cooled down enough for you to be able to leave your finger in it for 10 seconds without scalding it is warm enough to put into the jars pour into each jar filling just below the neckline.

warm your oven up to about 150° or the keep warm setting seal your jars put in bowl or plate to leave in oven for 15 to 26 hours sometime sooner but I like my yogurt firm if you like it like Greek yogurt then you'd probably have to empty the contents of the jar onto a cheesecloth or flowersive to get all the whey out. Whey can be separated and used to make more yogurt for the next batch.

Additional tips/notes: I like to use food waste apps like Misfits for my vegetables Flash Foods for ingredients that I can use immediately at 75% off so whenever I come across organic milk that is usually $13 a gallon I will buy it on flash food for just under two to three dollars and make about 6 quarts of yogurt from 1 gallon. So my question to you is..."Is it worth it? "

2025/4/30 Edited to

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