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ひろ〚北関東カフェ巡り〛

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Do you know about red beef in Kumamoto?

-

I want to eat the red beef I ate in Kumamoto again!

Rare grilled meat on rice and special sauce

Representative local gourmet of Kumamoto to eat entwined

"Red beef bowl" in the photo

I also ate red beef steak 🥩, but both 👍✨

It's not greasy, so it's refreshing

If you don't like rare, steak is recommended ☝️

I also saw red cattle grazing in Aso 🐄

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What is red beef in Kumamoto...

one of the four wagyu breeds bred in Japan

Kumamoto varieties of 'Akagewashu'

It is grazed in magnificent nature such as Aso and grows fat content

It is known as "healthy healthy Wagyu beef" that can enjoy the rich taste of Wagyu original and the deliciousness of red meat

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# stamina _ meat

Delicious discovery

# Lemon8 Hitokuchi Bulletin

# reward _ immoral _ gourmet

6/7 Edited to

熊本のあか牛は、独特の赤褐色の毛色を持つ和牛のひとつで、特に阿蘇地域の自然環境の中で育つため、ストレスが少なく健康的に育つことが知られています。そのため脂肪分が控えめで、和牛特有の旨味がしっかりしているのにあっさりした味わいが特徴です。私も過去に熊本であか牛を食べた際には、レアに焼きあげたあか牛丼のジューシーな肉と特製タレの組み合わせに驚きました。さらに、脂っこさを気にする方にはステーキがおすすめで、こちらはしっかり火を通しても肉の旨味が失われず、肉本来の味を楽しめます。阿蘇の放牧風景や牧場見学もでき、地元のこだわりを感じられるのも魅力的です。あか牛は健康志向の方や和牛の赤身の味を楽しみたい方にぴったりのグルメです。熊本訪問時はぜひ地元のあか牛料理を味わい、その味や背景に触れてみてください。

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