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Scone ②

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... Read moreスコーンは甘いイメージが強いですが、今回は甘さを控えめにしたミニスコーンを作ってみました。小さく焼くことで食べやすく、軽食やおやつにもぴったりです。ミネストローネのトマトの酸味や野菜の旨味と、チーズソースペンネの濃厚さに、このスコーンがよく合います。 個人的には、甘さ控えめのスコーンは食事と合わせやすく、朝食やブランチにも活躍します。バターのコクとほのかな塩気が感じられるので、スープやパスタの付け合わせにすると満足感がアップします。ミニサイズにするとついつい手が伸びてしまい、何個でも食べられるのが嬉しいポイントです。 また、スコーン作りは基本の材料が少なく手順もシンプルなので、初心者でも気軽に挑戦できます。冷凍保存もできるため、多めに作ってストックしておくのも便利です。温め直すと焼きたての食感がよみがえりますので、忙しい休日でも手軽に楽しめます。 休日におうちでゆったり過ごしたいときには、この甘さ控えめミニスコーンとミネストローネ、チーズソースペンネの組み合わせがおすすめ。健康的で美味しい食事を手軽に楽しめるので、ぜひ試してみてください。

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