Takoman [wheat egg milk not used]

↓ Detailed recipe from here

Big impact this time!

Great for children!

Takoyaki-style 🫶🏻

It's simple but really delicious

Try making it 💓

Gluten-free 🐙

[Materials]

⭐ ︎ Rice flour (Hari) ･ ･ ･ 65g

⭐ Sugar 5g

⭐ ︎ Oil ･ ･ ･ 5g

⭐ ︎ Water ･ ･ ･ 65g

⭐ ︎ Chuno sauce ･ ･ ･ 15g

⭐ 3 Pork Bits (10g)

Baking powder ･ ･ ･ 4g

Soy milk shreds ･ ･ ･ 25g

· Your favorite toppings · · · Chasing sauce, mayodore, green laver, roasted sesame etc ♪

[How to make]

~ Preparation ~

Cut the pork bits finely with kitchen scissors ✂️

・ Put plastic wrap on the bowl

① ① ① Wrap soy milk shreds in plastic wrap,

Roll it up and make a cheese ball

② Mix ⭐ ︎ ingredients well

③ Add baking powder to ② and mix

④ Pour about 1 / 2 of the dough into the bowl

⑤ Add the cheese ball and then the rest of the dough

⑥ Tap several times to flatten the surface

⑦ Heat at 500W for 3 minutes

(If the vowel is not dry, heat it for another 20 seconds.)

⑧ Add toppings to your liking

⚠️ Do not wrap when heating!

I'll do a little 🙅‍♀️

⚠️ Use a bowl that can be heated in the microwave!

⚠️ freshly made is the most delicious ☺️ If you don't eat it right away, take the rough heat and wrap it tightly to make it hard 🫶🏻 (Cheese gets hard, so it is recommended to warm it up a little before eating)

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

A repertoire of gluten-free recipes

Follow for more 🫶🏻

# easy # recipe 　Rice Flour Recipe

Gluten Free Recipes