Berry Cheese Bun [No wheat egg milk]

↓ Detailed recipe from here

Easy to make with jam

Cheese cake style ✨

Because it's very delicious

Try making it 😊 ♡

If you save it

It's convenient to look back later 👩‍🍳

Gluten Free Berry Cheese Bun

[Materials]

⭐ ︎ Rice flour (Hari) ･ ･ ･ 65g

⭐ Sugar... 10g

⭐ ︎ Water ･ ･ ･ 70g

⭐ ︎ Oil ･ ･ ･ 5g

⭐ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

Baking powder ･ ･ ･ 4g

・ Aohata Wild Blueberry Jam ･ ･ ･ 10g

Mellow shreds made from soy milk and coconut oil... 25g

(🌟 The slightly sour taste of soy milk shreds is the best match with blueberry jam 🤝 If you can get the ingredients, please try the same 🥺)

[How to make]

~ Preparation ~

・ Put plastic wrap on the bowl

Make a cheese ball with soy milk shreds (wrap it in plastic wrap and harden it tightly to make it look like a ball)

① Mix ⭐ ︎ ingredients well

② Add baking powder to ① and mix quickly

③ Put the blueberry jam there and mix it in a big circle only three times (tips for making a marble pattern ✨)

④ Pour about 1 / 2 of the dough into the bowl

⑤ Add the cheese ball and then the rest of the dough

⑥ Tap several times to flatten the surface

⑦ Heat at 500W for 2 minutes and 30 seconds

(If the vowel is not dry, heat it for another 20 seconds.)

⚠️ Do not wrap when heating!

I'll do a little 🙅‍♀️

⚠️ Use a bowl that can be heated in the microwave!

⚠️ freshly made is the most delicious ☺️ If you don't eat it right away, take the rough heat and wrap it tightly to make it hard 🫶🏻 (Cheese gets hard, so it is recommended to warm it up a little before eating)

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

A repertoire of gluten-free recipes

Follow for more 🫶🏻

Home Hall of Fame

Rice Flour Recipe

Gluten Free Recipes