Lemon-Butter Baked Cod Recipe

#bakedcod #codrecipe #lemonbuttercod #fishrecipes #lemonbutterbakedcod

Preheat Oven: 400°F/200°C

Baking Time: 12-16 minutes (cooking time will depend on the thickness of your fish)

This Lemon-Butter Baked Cod recipe is incredibly easy to make and is oven-baked over a layer of fresh lemon slices and infused with lemon-butter mixture. It is deliciously good! Serve it with rice and fresh vegetables.

Lemon-Butter Baked Cod Recipe | Easy Baked Cod Recipe

Ingredients:

6 portions (750 g) Cod fillets

For The Lemon-Butter Mixture:

1/4 softened unsalted butter, room temperature

2 tablespoons grated Parmesan cheese

1 tablespoon all-purpose flour

4 garlic cloves, minced

1/2 teaspoon chili pepper flakes

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon dijon mustard

1/4 cup freshly squeezed lemon juice

Salt, to taste

Black pepper, to taste

Lemon slices/wedges

Finely chopped parsley, optional to serve

- - - - - - - - - - - - - - - - - - - 🍋 🧈🍋 - - - - - -

Note: 1. When you have quite thick fillet pieces, bake it for around 18-20 minutes. Thinner fillets will be around 10-15 minutes.

2. The internal temperature should reach 145F. Please check the fish with an instant-read thermometer to make sure you’re not eating undercooked fish.

- - - - - - - - - - - - - - - - - 🍋 🧈🍋 - - - - - - - -

Directions:

1. Preheat oven to 400°F/200°C.

2. Lay lemon slices in a rectangular baking dish.

3. Pat dry cod fillets with a paper towel.

4. Arrange fillets on top of lemon slices in baking dish.

5. Season fillets with salt and pepper.

6. In a small bowl, whisk together butter, pepper flakes, parmesan cheese, flour, minced garlic, dried basil, onion powder, Dijon mustard, and lemon juice.

7. Top each fillet with a spoonful of the butter-lemon mixture.

8. Bake in preheated oven at 400°F/200°C for 12-16 minutes. The exact baking time depends on the thickness of your fillet pieces. The fish is cooked when it becomes opaque and flakes easily with a fork.

9. Sprinkle with chopped parsley to serve, if desired. Enjoy!🍋

🍋Please watch the video of this recipe on our YouTube channel. Link in my bio. 🧈

2025/2/13 Edited to

Lemon-Butter Baked Cod is a flavorful dish that showcases the delicate taste of cod fish. This healthy recipe not only highlights the freshness of lemon, enhancing the fish's natural flavors, but it also provides numerous health benefits. Cod is an excellent source of high-quality protein while being low in fat, making it an ideal choice for a protein-packed meal. To ensure your dish is both tasty and healthy, consider using fresh, high-quality ingredients. The inclusion of garlic in the lemon-butter mixture adds a fragrant punch, while the parmesan cheese contributes a delightful richness. When baking, remember that the thickness of the fish fillets determines cooking time; a well-cooked filet should easily flake when tested with a fork. For added flavor and nutrients, feel free to customize your recipe! Try incorporating your favorite herbs like dill or thyme, or add a sprinkle of capers for an extra zing. Pair your Lemon-Butter Baked Cod with steamed vegetables or a light salad to complete the meal. This recipe isn’t just easy to prepare but also makes for an impressive dish that is sure to delight your family and guests.