Leftover Turkey Casserole
This is a great recipe to use up that leftover turkey from the holidays! It is so yummy and flavorful! 👩🏻 🍳
Ingredient List:
4 c. (8 oz.) uncooked egg noodles
3 c. chopped leftover cooked turkey
1 (15 oz.) can mixed vegetables
1 (10.5 oz.) can condensed cream of chicken soup
1 c. sour cream
1/3 c. milk
1 1/4 tsp. dried thyme
1/2 tsp. dried rosemary
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. shredded or grated Parmesan cheese
1 1/2 c. shredded mozzarella cheese, divided
Detailed Steps:
Cook noodles in salted water according to package directions. Drain well.
While noodles cook, place condensed soup, sour cream, milk, thyme, sage, salt, pepper, Parmesan, and 1 cup shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped turkey and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine.
Spoon noodle mixture into a greased 2-quart baking dis
. Sprinkle the top with the remaining 1/2 cup shredded mozzarella.
Bake at 350℉ for 25 - 30 minutes until heated through and the cheese is melty.
Additional tips/notes:#holidayeats #lemon8challenge #recipes #turkey #leftovers
If you've ever found yourself with leftover turkey after a holiday feast, this casserole recipe is a delicious and practical way to avoid food waste while creating a comforting meal. Using cooked egg noodles and a creamy blend of condensed cream of chicken soup, sour cream, and milk, the casserole achieves a rich, savory base. The addition of herbs like dried thyme and rosemary adds a fragrant depth that enhances the turkey's natural flavor. When preparing this casserole, using mixed vegetables provides both texture and nutritional value, making it a balanced dish. You can customize the vegetables to suit your family's preferences or what you have on hand—frozen peas, carrots, or green beans all work well. The combination of Parmesan and mozzarella cheeses adds a delightful cheesy crust when baked, which many find irresistible. For those looking to elevate this casserole, consider adding sautéed onions or garlic to the mixture before baking to boost flavor layers. Alternatively, topping the casserole with breadcrumbs mixed with a little butter before baking can add a crunchy contrast to the creamy interior. This recipe also freezes well, so you can prepare it ahead of time or save leftovers for another day. Simply cover the casserole tightly and freeze before baking; when ready to cook, thaw thoroughly and bake as directed. Overall, this leftover turkey casserole recipe is an excellent way to keep holiday meals going with minimal effort while providing a hearty and satisfying dish everyone will enjoy.
