PERFECT hot chocolate cookies for the holidays🎄☕️🍪
Ingredients (makes about 4-5 dozen or about 2-3 cookie bar sheets)
• 1 1/2 cup softened unsalted butter
• 1 1/2 cup sugar
• 1 cup brown sugar
• 3 eggs
• opt. 8-10 drops marshmallow flavoring (can be substituted with 1 1/2 tsp vanilla extract)
• 4 3/4 cup flour
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 6 packets hot chocolate mix (or about 1 1/8 cup)
• 1 1/4 cup chocolate chips
Directions
1) Preheat oven to 350.
2) Mix butter until it reaches a smooth consistency.
3) Add sugar and brown sugar to the butter and mix thoroughly.
4) Add eggs and marshmallow flavoring to the butter and sugars and mix well.
5) In a separate bowl, evenly combine flour, hot chocolate mix, baking soda, baking powder, and salt.
6) Slowly add the dry mixture into the initial bowl of batter and fold very gently.
7) Once you have all the ingredients mixed, it should be a slightly sticky dough, add the chocolate chips to the dough and fold.
8) Place about 2 tsp of the dough on a baking sheet roughly 3 inches apart AND/OR smooth dough over a cake pan about one to 1 1/2 inches off the bottom.
9) Cook in oven for about 12-15 minutes or until brown!
I hope you enjoyed this recipe and try it out this holiday season🎄🍪❤️
If you're looking to add a warm, cozy twist to your holiday baking, these hot chocolate cookies are a delightful option. Incorporating hot chocolate mix into the dough brings a unique chocolatey depth of flavor that sets these cookies apart from traditional recipes. The optional marshmallow flavoring, which can be replaced with vanilla extract if preferred, enhances the sweetness and mimics the classic hot cocoa experience. For those who enjoy a chewy texture, the inclusion of softened unsalted butter and a mixture of sugars (both granulated and brown) ensures richness and moisture. When preparing the dough, gently folding in the dry ingredients avoids overmixing, which helps maintain a tender crumb. Chocolate chips added last provide bursts of melty chocolate perfection in every bite. You can shape the dough into individual cookies spaced about three inches apart, or press it into a cake pan for cookie bars that are easy to slice and share. For baking, a temperature of 350°F (175°C) for 12 to 15 minutes strikes the right balance to achieve golden edges while keeping the center soft — ideal for savoring fresh from the oven or gifting to friends and family. Additionally, you can customize your hot chocolate cookies by mixing in different types of chocolate chips such as dark, milk, or white chocolate, or even adding mini marshmallows on top before baking to boost that holiday vibe. These cookies pair wonderfully with a glass of milk or a warm cup of hot cocoa, enhancing the festive spirit. Plus, they're great for holiday parties, cookie exchanges, or just a cozy night in. This recipe yields a generous 4-5 dozen cookies or 2-3 cookie bars, perfect for sharing the holiday cheer or freezing for later enjoyment. Whether you’re a baking novice or seasoned pro, this recipe’s clear steps and welcoming ingredients make it easy to achieve delicious results. Happy holiday baking!
