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Mini lemon loaf with lemon icing 🍋

2025/1/9 Edited to

Mini lemon loaf is a sweet and tangy dessert ideal for lemon lovers. To make the perfect mini loaf, you will need fresh lemons to ensure the best flavor. Start with simple ingredients: flour, sugar, eggs, butter, and of course, lemon juice and zest to give your loaf that signature tang. For the icing, use powdered sugar mixed with lemon juice to create a smooth, glossy finish. When baking, remember to preheat your oven and grease your mini loaf pan properly to prevent the bread from sticking. Check for doneness by inserting a toothpick – it should come out clean when the loaf is ready. Let it cool before applying the icing for the best texture. Serve your mini lemon loaf fresh with tea or as a delightful dessert after a meal. It's also a great option for gift-giving, wrapped in cellophane with a cute ribbon. Explore variations by adding poppy seeds or blueberries for a unique twist on this classic recipe! Enjoy the burst of citrus flavor all year round.

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