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Red Pepper, Spinach & Mozzarella Stuffed Chicken

This juicy stuffed chicken breast recipe is filled with roasted red peppers, garlicky spinach, and melty mozzarella. A flavorful, cheesy dinner that’s easy enough for weeknights but elegant enough for guests.

⏱ Prep: 15 min | Cook: 30 min | Total: 45 min

🍴 Serves: 4 | ~365 kcal per serving

Ingredients:

4 boneless, skinless chicken breasts

1 cup roasted red peppers (sliced)

2 cups fresh spinach

1 cup mozzarella cheese (shredded)

2 garlic cloves (minced)

1 tbsp olive oil

1 tsp Italian herbs

Salt & black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Slice a pocket into each chicken breast (don’t cut all the way through).

3. Heat olive oil in skillet → sauté garlic 1 min. Add spinach, cook until wilted.

4. Stuff each chicken breast with roasted peppers, spinach & mozzarella. Secure with toothpicks if needed.

5. Season outside with salt, pepper & Italian herbs.

6. Place in greased baking dish → bake 25–30 min until chicken reaches 165°F (74°C).

7. Remove toothpicks, rest 5 min & serve warm.

#StuffedChicken #ChickenRecipes #EasyDinner #HealthyMeals #WeeknightDinner

2025/9/22 Edited to

If you're looking for a nutritious and flavorful dinner option that effortlessly impresses, stuffed chicken breasts like this recipe combining roasted red peppers, spinach, and mozzarella offer a wonderful balance of taste and health benefits. When preparing the spinach filling, ensure you cook it just until wilted to preserve its vibrant color and nutrients. Adding garlic not only amplifies the flavor but also brings beneficial antioxidants to your meal. Roasted red peppers contribute a subtle sweetness and a rich vitamin C boost, perfect for supporting immune health. Mozzarella cheese provides creaminess and a good source of protein and calcium, making the dish more satiating without overwhelming calories. For best cooking results, preheat the oven fully to 375°F (190°C), and consider using a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C), guaranteeing safety while preventing overcooking. Letting the chicken rest after baking allows the juices to redistribute, keeping each bite juicy and tender. This recipe is highly versatile—try swapping out mozzarella for feta or adding herbs like basil or oregano for variety. Pairing this stuffed chicken with a light side salad or roasted vegetables creates a balanced plate ideal for weeknight meals or casual dinner with guests. Overall, this recipe's combination of fresh ingredients, simple preparation, and balanced nutrition makes it a reliable go-to for anyone seeking healthy, delicious, and satisfying meals that can be quickly assembled and enjoyed.

22 comments

🥰🔥🔥🔥❤️❤️❤️🥰🥰🍋🍋🍋

Looks amazing

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