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jeeja(^_^)จิ๊บจ๊อยไดอารี่

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Cook the chicken wing fish.

Old clips backwards. Not much falling this year.# Trending # Chicken wing fish # Dry dried fish # Hed, stay, Hed, eat

6/11 Edited to

ผมอยากเล่าประสบการณ์การทำปลาปีกไก่ตากแห้งที่บ้านให้ฟังครับ ปลาปีกไก่เป็นปลาที่มีรสชาติหวานอร่อย เมื่อปรุงรสและนำมาตากแห้งแล้วจะได้รสสัมผัสที่ต่างไปจากปลาตากแห้งทั่วไป ขั้นตอนแรกผมจะเลือกปลาปีกไก่ที่สดใหม่ มาทำความสะอาดและผ่าครึ่งก่อนนำไปปรุงด้วยเกลือ น้ำตาล และเครื่องเทศเล็กน้อยเพื่อเพิ่มรสชาติ จากนั้นนำไปตากในที่ที่มีลมพัดดีและแดดส่องถึงประมาณ 1-2 วัน เพื่อให้ปลาสุกและแห้งพอดี การตากแห้งด้วยวิธีนี้จะช่วยเก็บรักษาปลาได้นานโดยไม่ต้องเย็นจัด เคล็ดลับที่สำคัญคือการสังเกตสภาพอากาศและระดับความแห้งของปลา เพื่อไม่ให้ปลานิ่มหรือแข็งเกินไป และเวลาจะเก็บก็ควรใส่ถุงผ้าหรือกล่องสุญญากาศเพื่อรักษาคุณภาพ ปลาปีกไก่ตากแห้งนี้สามารถนำไปทำเมนูต่างๆ เช่น ยำปลาตากแห้ง หรือทอดทานคู่กับข้าวเหนียวก็อร่อยมากครับ ถือเป็นวิธีที่ดีในการใช้วัตถุดิบตามธรรมชาติได้อย่างคุ้มค่าและได้รสชาติที่แตกต่าง ใครที่ชอบทำอาหารกินเอง หรือต้องการลองทำปลาตากแห้ง ผมแนะนำวิธีนี้เลยครับ สนุกและได้ผลลัพธ์ที่น่าพอใจแน่นอน

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