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Garlic Parmesan Mushrooms

GARLIC PARMESAN MUSHROOMS

Ingredients:

2 tablespoons butter

1 tablespoon olive oil

8 cloves of garlic, minced

8 oz whole baby bella mushrooms

⅓ cup heavy cream

2 tablespoons cream cheese, softened

⅓ cup fresh grated parmesan cheese

¼ teaspoon onion powder

¾ teaspoon dried oregano

salt and pepper, to taste

fresh parsley, to garnish

Instructions:

Rinse and clean the mushrooms and pat dry

melt butter and olive oil in a skillet over medium heat

Add mushrooms and cook until browned, around 5 – 7 minutes

Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy

Salt and pepper to taste

Garnish with fresh parsley and serve

#healthylifestyle2024 #healthyrecipes #healthy #mushrooms #garlicparmesan #foryoupage

2024/1/14 Edited to

Garlic Parmesan Mushrooms are a delightful dish that perfectly blend earthy flavors with rich creaminess. These mushrooms are packed with nutrients while being low in calories, making them an ideal choice for a healthy diet. Baby bella mushrooms are particularly flavorful, and their meaty texture holds up beautifully in creamy sauces. To elevate this recipe, consider using different types of mushrooms such as shiitake or portobello for a unique taste. Adding spinach or sun-dried tomatoes can enhance the dish's nutritional value and add vibrant colors. Pair these mushrooms with grilled meats or serve them over pasta for a complete meal. Experiment with herbs and spices—thyme and rosemary work beautifully alongside garlic and parmesan, giving an aromatic twist. For a spicy kick, a dash of red pepper flakes can be added while cooking. This dish is not only versatile but also easy to prepare, making it a go-to recipe for quick weeknight dinners or entertaining guests. Enjoy the warming flavors and the satisfaction of creating a dish that is both healthy and indulgent!

14 comments

ooh. i’m going to try this with Enoki instead!

Steak!

See more comments

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