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Soaking shrimp, sweet fish sauce, please have a cold drink. 🍻

Soaking shrimp, sweet fish sauce, please have a cold drink. 🍻

500 grams of fresh shrimp

300 ml of boiled water

Coconut sugar 2 spoon curry

2 spoons of fish sauce curry

Deep Nua Recipe Zephu Dipping sauce

25 green peppers

7 grains of garlic

2 coriander trees

8 spoons of cooked boiled water

3-4 spoons of fish sauce

1 teaspoon noir powder

Coconut Sugar 1 + 1 / 2 Spoon Curry

2 lemons

1 spoon curry mayonnaise

# Uai chic # Fish sauce # Cooking # Delicious menu # Food

2025/8/2 Edited to

กุ้งแช่น้ำปลาเป็นเมนูที่หลายคนชื่นชอบเพราะความสดและรสชาติที่ลงตัว สิ่งสำคัญที่จะทำให้กุ้งแช่น้ำปลากรอบไม่เหม็นคาว คือการเลือกกุ้งสดและแช่ในน้ำปลาและน้ำตาลมะพร้าวที่ผสมกันอย่างเหมาะสม นอกจากนี้ การทำให้น้ำจิ้มซีฟู้ดมีรสชาติถูกใจผู้ทานก็ควรปรับแต่งด้วยการเพิ่มพริกเขียว กระเทียมและมะนาวสด เพื่อให้ได้รสชาตินัวลึก หวาน เค็ม เปรี้ยว ครบรส เคล็ดลับสำหรับคนที่ชอบกุ้งแช่น้ำปลาแบบกรอบ คือการแช่กุ้งในน้ำปลาหวานสักพักก่อนทาน และแม่ย้ำว่าการเลือกกุ้งไซส์ขนาดกลางจะทำให้ได้รสสัมผัสที่ดี ไม่เล็กหรือเละจนเกินไป สำหรับน้ำจิ้มซีฟู้ดควรเตรียมให้เผ็ดกำลังดีและมีความหอมของผักชี ทำให้เมนูนี้เด็ดขึ้นและเข้ากันได้อย่างดีเมื่อดื่มคู่กับเครื่องดื่มเย็นๆ จะยิ่งเพิ่มความสดชื่นในมื้ออาหารของคุณ ลองทำเมนูนี้ดูแล้วจะรู้สึกว่าเมนูง่ายๆ สามารถสร้างความพิเศษได้ แถมยังเหมาะสำหรับทำทานเองหรือเสิร์ฟในงานเลี้ยงได้อีกด้วยค่ะ

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