Shrimp and Spinach Alfredo in Under 30 Minutes!
Servings:6-10
Ingredients:
•2 lbs of Shrimp
•3 tbs olive oil
•seasonings of your choice
•1 1/2 lbs fettuccine noodles
•1 Pint heavy cream
•1-2 cups of chicken broth
•1 healthy spoon full of minced garlic
•1 cup Parmesan cheese
•4 tbs of butter
•1 package of baby spinach
Steps:
1) Begin by rinsing your shrimp in cold water. This helps make sure all the tails and shell are off. Spread out on a paper towel and blot dry.
2) Fill a pot big enough to fit your pasta in with water. Make sure to start the boiling process for your water now so your noodles are finished the same time as your sauce.
3)In a nonstick skillet, place 1 tbs of olive oil per batch of shrimp in the pan.
4)Sprinkle all your seasonings on your shrimp. Season HEAVILY. I use paprika, garlic powder, onion powder, black pepper, salt, parsley, blackening seasoning, and lemon juice. Meanwhile, heat your skillet over medium heat.
4) Cook shrimp in your skillet until pink. This should take a total of 5 minutes. Flip halfway through to ensure an even cook. Make sure not to overcrowd your pan as this can cause your shrimp to cook unevenly.
5)By now, your pasta water should be boiling. Cook your pasta according to the package or to your preference.
6) While your noodles cook, melt your butter over medium high heat. Add your garlic and spinach into the pan. Cook until spinach is wilted. (Spinach can always be sautéed off to the side for those whom don’t enjoy it!)
7) Add your heavy cream and chicken broth(Start with 1/ cup of CB at a time). Once your heavy cream/chicken broth begins to simmer, turn your stove to low and add your Parmesan into the pan. If your sauce is thicker than you’d like, continue to add 1/2 cup of chicken broth at a time to help thin it out. Add salt and pepper to taste.
8) Drain your noodles. Before tossing your noodles with your sauce, add a sprinkle of parsley to brighten the flavor of your Alfredo sauce.
9) Add your noodles into your sauce. If desired, mix shrimp into your Alfredo. I serve mine to the side because my two small children do not eat the shrimp and I myself eat a limited amount.
Enjoy. Serve this dish with your favorite bread and a salad! Let me know if you try this!
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Alfredo sauce is a classic Italian favorite known for its creamy texture and savory flavors. This quick shrimp and spinach Alfredo recipe is not only simple but also a delightful way to incorporate seafood and greens into your meals. Start with high-quality shrimp; fresh or frozen, ensuring to thaw and rinse them properly for the best flavor. Utilize olive oil for a healthier fat option, and feel free to adjust the seasonings according to your taste preferences. Paprika adds a subtle spice, while garlic provides aromatic depth. Cooking spinach is perfect for adding color and nutrition without overwhelming the dish. For pasta, fettuccine is ideal, but you can easily swap it for your favorite type or gluten-free alternative. The recipe invites creativity by allowing you to vary the cheese; substituting Parmesan with Romano can elevate the flavor profile. If you're in a hurry, consider pre-cooked shrimp or a quicker cooking method for the pasta. Serve this delectable dish with crusty bread and a side salad for a complete meal. Additionally, for busy weeknights, this recipe can be doubled and prepared in advance, making it an excellent option for meal prepping. Enjoy a gourmet meal without the lengthy prep time!
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