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Banana bread chocolate chip cookies 🍌 🍪

SO GOOD!

Found the recipe on TikTok from “SPECIALK”

Delicious

Moist

Chewy

Chocolatey

Nutty

These were easy to make and gone in about an hour with kids! They loved them! 🫶🏼

Ingredients:

Ripe banana (I used 1 and a half)

1 stick butter (browned)

1/2 cup brown sugar

1/4 cup sugar

1 egg yolk

1 tsp vanilla

3/4 cup all purpose flour

1/2 cup rolled oats

1/2 tsp baking soda

Cinnamon (measure with your heart)

1/4 tsp salt

1/2 cup milk chocolate chips

1/2 cup dark chocolate chopped

Directions: pictured above

1. Brown butter and let cool about 10 min

2. Whisk in sugars, banana, yolk, and

vanilla

3. Add flour, oats, baking soda

cinnamon, and salt

4. Fold in chocolates. Chill dough 30 min.

5. Scoop onto tray and top with extra chocolate.

6. Bake at 350°F for 10-12 min.

7. Immediately use a cup or bowl to swirl

cookies into a round shape.

8. Sprinkle flaky salt while warm if you desire

@Lemon8 Food #holidaycookies #cookie #bakingideas #bananarecipe #brownbuttercookie

2025/11/10 Edited to

If you're looking to add a unique twist to your cookie baking repertoire, banana bread chocolate chip cookies are an absolute must-try. Incorporating ripe mashed bananas adds moisture and a natural sweetness that enhances the cookie’s texture, making it soft and chewy rather than dry. The recipe combines brown butter, which introduces a nutty depth, with a mix of milk chocolate chips and dark chocolate chunks for a rich, chocolatey experience that pleases every palate. Rolled oats lend a hearty texture, complementing the soft crumb of the cookie while adding nutritional fiber. The blend of brown sugar and white sugar balances moisture and crispness, creating a cookie that holds just the right amount of chew. Cinnamon sprinkled according to personal taste pairs perfectly with banana, elevating the aroma and warmth of the cookies. Chilling the dough for at least 30 minutes before baking is a key step that helps prevent cookies from spreading too much and enhances flavor development. The baking temperature of 350°F for 10-12 minutes is optimal, ensuring the cookies are baked through yet remain soft in the center. An interesting finishing touch recommended is swirling the cookies into round shapes immediately after baking, giving them a neat, attractive appearance. Sprinkling flaky sea salt on top while warm is another fantastic tip that contrasts with the sweetness and intensifies the chocolate flavors. For families, these cookies are a great interactive baking activity — easy enough for kids to help prepare and enjoyed rapidly once baked. They pair wonderfully with milk or a warm beverage, perfect for a cozy snack or holiday treat. Whether you're a novice baker or an experienced one, this recipe offers comfort, flavor, and a little culinary adventure all in one satisfying bite.

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