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Chicken and Shrimp One Pan Paella🥘

Tap here for the recipe 👇

@ kanamama _ recipe

↑ You can make at any time in the follow & save 🌼

• • Tric Tric • • • Tric Tric • • • Tric Tric • •

"I didn't cook rice..."

"I don't want to think about anything..."

To remember on such a day

Definitely saved one pan paella 🥘

Chicken and shrimp wangpan paella

[Materials] (2 cups)

・ 1 chicken thigh (about 350g)

10 to 15 shrimp (optional)

・ Raw rice 2 go

・ 1 / 2 onion (chopped)

1 / 2 pack of shimeji mushrooms

10 g butter

· Garlic tube about 2 cm

400 ml of water

・ Consomme tablespoon 1

Mirin tablespoon 1

· Soy sauce tablespoon 1

・ Salt and pepper (for seasoning)

[How to make]

① Sprinkle salt and pepper on chicken thighs

② Melt the butter in a frying pan and put the chicken from the skin

Bake crispy for about 4 minutes

③ Turn over and add onion and garlic and fry until tender

④ Add raw rice and mix with oil

⑤ Add water, consomme, mirin and soy sauce and mix

⑥ Place chicken, shimeji and shrimp on top

⑦ When it boils, cover with a lid and cook for 15 minutes

⑧ Heat on high heat for 1 minute to make Okoge

Turn off the heat and steam for 15 minutes with the lid on.

Loosen the chicken and mix the whole ✨

It's delicious even if you sprinkle it on it if you like ☺️

• • Tric Tric • • • Tric Tric • • • Tric Tric • •

Thank you for reading to the end 🫶

I'm happy to save it ☺️

One Pan Recipe # paella # family _ food

# chicken My family time.

1/31 Edited to

このチキンとエビのワンパンパエリアは、忙しい主婦の私にとって救世主のレシピです。材料を用意してフライパン一つで完結するため、片付けもラクで、料理時間の短縮にとても役立ちました。特におすすめなのが、下味に使う塩こしょうとスパイス「ほりにし」。これを振るだけでお肉の旨味が引き立ち、味に深みが生まれます。また、みりんと醤油の絶妙なバランスが和風の要素をプラスし、パエリアに新しい風味を与えてくれました。私の場合は、エビの代わりに冷凍のムール貝やホタテを加えることもあり、海鮮の旨味がさらにアップ。生米にバターを絡めてから煮る工程で、米がパラパラにならずもちもちの炊き上がりになるのも感動ポイントです。火加減の調整が少し難しいかもしれませんが、最後の強火でおこげを作る瞬間は、食欲をそそる香ばしい香りがキッチン中に広がり、家族も大喜び。蓋をしたまま蒸らす時間をしっかりとることで、火が均一に通りふっくらとした仕上がりになりました。何より、 "ご飯炊いてない日" や "何も考えたくない日" に簡単に作れて、しかも満足感があるのが嬉しいですね。ぜひ皆さんもこのワンパンパエリアで、時短＆美味しいおうちごはんを楽しんでください！

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