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Three layers of fried dough.

Let's cook# Three layers fried # Easy to eat by yourself

2025/8/19 Edited to

สำหรับใครที่ชอบหมูสามชั้นชุปแป้งทอด อยากแบ่งปันเคล็ดลับที่ช่วยให้แป้งกรอบฟูและไม่อมน้ำมันก่อน 1. เลือกใช้แป้งทอดกรอบที่เหมาะสม เช่น แป้งสาลีธรรมดาหรือแป้งสาลีทาน้ำเย็น เพื่อความกรอบและสัมผัสที่ดี 2. การหมักสามชั้นก่อนชุปแป้งจะช่วยเพิ่มรสชาติและความนุ่มให้เนื้อหมู ใช้เครื่องเทศพื้นฐานอย่างเกลือ พริกไทย น้ำตาลเล็กน้อย หรือซอสถั่วเหลืองก็ได้ 3. ควรใช้น้ำเย็นผสมในแป้งทอด และชุปสามชั้นให้ทั่วก่อนนำไปทอด จะทำให้แป้งฟูและกรอบมากขึ้น 4. อุณหภูมิของน้ำมันควรอยู่ที่ประมาณ 170-180 องศาเซลเซียส และไม่ควรทอดทีละเยอะเกินไป เพื่อคุมความร้อนและได้เนื้อหมูสุกทั่วถึง 5. หลังทอดแล้ว วางบนตะแกรงพักไว้เพื่อให้น้ำมันส่วนเกินไหลออก ทำให้ไม่อมน้ำมันและกรอบนานขึ้น ลองปรับสูตรและวิธีการตามนี้ดูนะคะ รับรองว่าได้หมูสามชั้นชุปแป้งทอดกรอบแสนอร่อยที่ทำเองได้ง่าย ๆ ที่บ้านเลยค่ะ

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