Homemade Beef Stroganoff
Ingredients
• 1½ lbs ground beef
• 1 package egg noodles
• 1 (16 oz) container sour cream
• 2 oz cream cheese
• 1 cup heavy cream
• 1–2 tbsp Dijon mustard
• Worcestershire sauce (to taste — be generous)
• 1 onion, chopped
• 1 bunch fresh Italian parsley, roughly chopped
• 1 box beef broth
• 1 packet onion soup mix
• 3 tbsp butter
• 3–4 tbsp flour
• Onion powder
• Garlic powder
• Salt & pepper
Instructions
1. Start by chopping the onion and parsley. Boil egg noodles according to package directions.
2. Brown the ground beef, then drain the grease.
3. In the same pot, cook the chopped onion until translucent.
4. Add the ground beef back in and season with onion powder, garlic powder, salt, and pepper.
5. Add butter and let it melt, then stir in the flour and the onion soup packet. Cook for a few minutes to remove the raw flour taste.
6. Slowly add the beef broth — half at first, stir well, then add the rest.
7. Stir in the Dijon mustard, cream cheese, heavy cream, and Worcestershire sauce.
8. Once smooth, add the sour cream and season to taste with more salt, pepper, garlic powder, and onion powder.
9. Add half of the chopped parsley and stir.
10. Mix in the cooked egg noodles and let everything simmer together for a minute.
Finish with the remaining parsley and serve. #stroganoff #easydinner #budgetfriendly #pregnant #groundbeef
I’ve tried various beef stroganoff recipes over the years, and I find this version using ground beef to be both quick and comforting, perfect for busy weeknights. One of the things I love about this recipe is how it combines simple, accessible ingredients like sour cream, cream cheese, and Dijon mustard to create a rich and flavorful sauce without a lot of fuss. When I make this dish, I like to brown the ground beef thoroughly to get a nice texture, then cook the onions right in the same pot to absorb all the flavors. Adding the onion soup mix and flour creates a nice thick base for the sauce, which I find is key to getting that perfect stroganoff texture. The generous splash of Worcestershire sauce elevates the umami taste, making each bite deeply savory. Using fresh Italian parsley at the end brings a fresh, herbaceous note that balances the richness of the cream and cheese. I also appreciate that this recipe is quite customizable. For instance, you can swap egg noodles with other pasta types or add mushrooms for an extra layer of flavor. For those looking for an easy, quick meal that still feels homemade and comforting, this stroganoff recipe is a winner. It’s also budget-friendly, as ground beef tends to be more affordable than steak cuts traditionally used in stroganoff. Plus, the use of pantry staples like onion soup mix and cream cheese means you likely have most ingredients on hand already. Overall, this homemade stroganoff hits the spot with its creamy texture, balanced seasonings, and ease of preparation—perfect for anyone craving a hearty and satisfying meal without spending hours in the kitchen.
