Chicken Teriyaki with Yuzu Pepper Sauce

[Addictive! Shrimp Chiki Yuzu Pepper Mayo]

Cooking for 6 years working in the kitchen of a nursing home & making gutsuri rice using tips of time saving

@岩井ちさと／田舎マダムの簡単レシピ

Messages, comments, and likes are welcome ♡

My son was crazy about "This sauce is the best!"

The only seasoning for this teriyaki was white dashi.

Refreshing but rich taste. It is a seasoning that never fails ♪

This is a perfect match for the special sauce that adds refreshing spiciness with yuzu pepper and lemon and mellow sweetness of honey.

The best combination that I arrived at because I tried many times with effort.

It is a magical dish that makes home cooking more fun and makes my son smile 🍗✨

It will bring happiness to your table 😊

Of course it is OK for lunch!

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[5 ingredients]

・ Chicken thigh meat (for fried chicken) 250g

Wheat flour

・ 3 tablespoons of white soup stock (1 tablespoon at the beginning, 2 tablespoons in the middle of baking)

· Cooking liquor tablespoon 1

・ Vegetable oil tablespoon 1

· Mayonnaise 15 g

・ Yuzu pepper 5g

・ Lemon juice 5g

5 g honey

If you don't have a scale, you can use 1 tablespoon of mayonnaise, 1 tablespoon of yuzu pepper, lemon juice, and 1 teaspoon of honey.

※ I used cut chicken thighs for karaage. If you use one piece, please cut it into 8 to 9 pieces.

[How to make]

Put the sliced chicken thighs in a frying pan, add white soup stock (table spoon 1), sake and flour and mix well.

② Add vegetable oil, light the fire and bake until both sides are browned. (2 to 3 minutes each)

③ Add white soup stock (2 tablespoons), cover and steam. (About 3 minutes)

④ Remove moisture and serve on a plate.

⑤ Make the sauce. Mix mayonnaise, lemon juice, yuzu pepper and honey well.

It is completed by.

[Point]

If you add white soup stock in ③, it will burn easily, so please steam over low to medium heat.

˚. ˚. ˚. ˚. ˚. ˚.

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Even boys can be praised with a very satisfying hearty meal!

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# guttsuri _ rice Yuzu pepper mayo sauce Teriyaki Chicken