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Giveaway Recipe Chiffon Custard Fluffy Soft Texture, Greasy Fill ðŸĪĪâœĻ

ðŸĨĢ. Shifon mixture.

- 40 ml of milk.

- 30 ml oil

- 55 grams of cake flour

- Three yolks.

- 3 egg whites

- 0.1 grams of salt

- 1 gram of lemon juice

- 45 grams of sugar

ðŸĨĢ custard ingredient.

- Two yolks.

- 25 grams of sugar

-Corn flour 6 grams

- Cake flour 5 grams

- 170 ml of milk.

- 10 grams of butter.

-Whipped cream 70 grams

ðŸ”Ĩ bake the fire 130 degrees 50 minutes and continue with the fire 150 degrees 15 minutes.

# This clip must be shared # Lemon 8 Howtoo # Delicious to tell # Join the kitchen with Lemon8 # Simple menu

2025/8/11 Edited to

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When I tell you this banana pudding had me and my husband both in silence after the first bite? Yeahâ€Ķ she’s that girl. Made with love, Sweet Thins, and a heart-healthy remix. No added sugar. Just flavor, texture, and comfort in every forkful. #CookingWithLadyLove #BananaPuddingRemix #M
Life with Lady Love

Life with Lady Love

647 likes

THE BEST PUMPKIN CRISP RECIPE🍁🎃
Spread the love This Pumpkin Crisp recipe is the perfect dessert for pumpkin lovers this pumpkin season. Made with a creamy pumpkin pie filling and a crunchy topping, this delicious recipe will become a new go-to staple you’ll make year after year. Fall is officially here, and that means it’s t
Kate

Kate

57 likes

The Best Thanksgiving Pecan Pie Dip Recipe🍂ðŸĪŽ
Spread the love This Pecan Pie Dip recipe is everything you love about pecan pie in a shareable, scoopable form. Made with a cream cheese base and a nutty pecan topping, it’s perfect for a holiday gathering or impressing friends without all the fuss of making a pie. If you’re looking for an e
Kate

Kate

193 likes

Multiple slices of a Chiffon x Mille-Feuille Napoleon cake are displayed on a white tray. Each slice features layers of light chiffon cake, creamy filling, and crispy puff pastry, topped with crushed pastry and blueberry jam. The image has a text overlay indicating the cake type.
A close-up view of a single slice of the Chiffon x Mille-Feuille Napoleon cake on a white plate. The layers of fluffy chiffon cake, creamy filling, and thin, crispy puff pastry are clearly visible, topped with crushed pastry and a dollop of blueberry jam.
Several slices of the Chiffon x Mille-Feuille Napoleon cake are arranged on a white, scalloped-edge tray. Each cake slice shows layers of cake, cream, and puff pastry, garnished with crushed pastry, blueberry jam, and delicate gold leaf flakes.
My Fluffy Chiffon Cake with a Creamy Napoleon TwistâœĻ
Chiffon × Mille-Feuille (napoleon) hybrid cake My Fluffy Chiffon Cake with a Layered Napoleon TwistâœĻ I wanted something light but still a little fancyâ€Ķ so I combined a super soft chiffon cake with layers of creamy pastry filling and crispy puff pastry 😭 the texture combo is EVERYTHING. 🧁 I
Lydia

Lydia

28 likes

Banana Chiffon Cake
Ingredients 1 ripe banana (mashed) 36 g vegetable oil 20 g sugar 50 g cake flour 4 eggs (about 55g each) 1 tbsp lemon juice 1 tbsp vanilla extract Instructions Preheat the oven to 302℉(150℃). Grab a 6-inch round chiffon cake pan; wrap its bottom with tin foil. In a clean bowl, separate th
Jessica | soft cake & u-taste

Jessica | soft cake & u-taste

261 likes

🍰🍓Strawberry cream cheese French Toast 🍓🍰
Let’s get some yummy spring breakfast ideas! This recipe Is warm, sweet, comforting, and miraculously easy, going to be a hug with every bite! Let’s get started with what you’ll need. Ingredients: â€Ē 1 loaf brioche or challah bread 🍞(cubed)- if you don’t assess to either croissants or French
Jasmine Martinez

Jasmine Martinez

190 likes

STARBUCKS HOMEMADE EGG BITES ðŸĨ°âœĻ
I love egg bites, so I tried this recipe and now I am Obsessed. It's so good and tastes like exactly Starbucks. Lovers it. *INGREDIENTS 4 slices bacon, diced 6 large eggs 1ž cups (4% milkfat) cottage cheese 1ž cups shredded GruyÃĻre (or a blend of GruyÃĻre and Cheddar or Monterey Jack)
Maiara Spittle

Maiara Spittle

33 likes

Strawberry Marshmallow Chiffon Dream Cake
Chiffon cake: â€Ē 5 large egg whites â€Ē Â― tsp cream of tartar â€Ē 110 g granulated sugar â€Ē 5 large egg yolks â€Ē 85g milk â€Ē 55 g oil â€Ē 1 tsp vanilla â€Ē 100 g cake flour â€Ē 1 tsp baking powder â€Ē ž tsp salt Frosting: â€Ē ⅔ cup egg whites â€Ē 1Â― cup granulated sugar â€Ē 1 tsp cream of tartar â€Ē 2 tsp
Asma Faizal

Asma Faizal

105 likes

Triangular pieces of a creamy, yellow dessert with slightly browned tops, arranged in a circle on brown paper with text.
A hand holds a triangular piece of creamy yellow dessert, showing its smooth texture, with text "Sweet and tender!! Rich milk flavor~".
A hand holds a broken triangular piece of creamy yellow dessert, revealing its soft white interior, with text "It's like eating egg tart fillings!!".
Incredibly moist and soft this melts in your mouth
Ultra Creamy Dessert! A Must-Try for Milk Lovers Got leftover milk? Turn it into this irresistible treat! It’s silky smooth, rich, and delicately sweet—like enjoying the creamy custard center of a Portuguese egg tart. So easy to make, you won’t need any special skills. Just follow the recipe, and
Slim Kitchen

Slim Kitchen

80 likes

flan dreams
ðŸŪClassic, coconut, coffee caramel, chocoflan, and Japanese purin—soft, silky. 1ïļâƒĢCream Cheese Flan Ingredients: 1 cup sugar (for caramel) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 package (8 oz) cream cheese, softened 3 large eggs 1 tsp vanilla extract I
Emilia St Jean

Emilia St Jean

7 likes

SLOW COOKER STRAWBERRY FRENCH TOAST CASSEROLE
With the classic flavors of French toast and a delicious combination of sweet strawberries and vanilla, this easy breakfast is a guaranteed hit. Whether you’re prepping for a Mother’s Day brunch, holiday breakfast, or just need a quick solution for a busy weekday morning, this recipe checks all the
Rachel Morgan

Rachel Morgan

90 likes

A white, ring-shaped Puerto Rican Tembleque coconut pudding, generously dusted with cinnamon powder, is presented on a white plate. The image emphasizes the dessert's creamy texture and classic flavor, with 'Puerto Rican Tembleque' text overlay.
Puerto Rican Tembleque RecipeâĪïļ!!!
The best dessert you could ever have!!!! 😍ðŸĪĪ😋âĪïļ This coconut pudding has everything you love about pudding (that creamy, rich, smooth texture) paired with classic Puerto Rican flavor thanks to the coconut and cinnamon. 😍âĪïļðŸĨĨâœĻ This is a delicious dessert perfect for the holidays🎄âĪïļ ðŸĪIngredients:
S. Marie ðŸĶ‹

S. Marie ðŸĶ‹

60 likes

Eclairs
#eclair #dessert #creampuff #chouxpastry #pastry Recipe linked in my bio. Ingredients Éclair 45 g butter 50 g water 50 g milk 1 g salt 2 g sugar 60 g cake flour 110 g egg Custard Sauce 2 egg yolks 30 g sugar 25 g cornstarch 250 g milk 20 g butter Instructions Mak
Jessica | soft cake & u-taste

Jessica | soft cake & u-taste

1107 likes

The Cottage-Cheese ‘Cheesecake’ You Need
This recipe comes straight from the old recipe book my Gramma gave me, the one she filled by hand so I’d always have a way to “taste home” long after she was gone. This one immediately grabbed my attention: Ersatz Cheese Pie. A cheesecakeâ€Ķ made with cottage cheese. A crust made from nothing but
Retro_Recipes_666

Retro_Recipes_666

5 likes

holy grail beauty essentials!
#beautyroutine what are your holy grails? . beauty essentials i just can’t stop repurchasing, even though some of them last so long i never have to! . 💄 rhode glazing milk 💄 rhode peptide glazing fluid 💄 rhode barrier restore cream 💄 drunk elephant bronzing drops 💄 glossier skin tint
nails

nails

188 likes

Soft & Fluffy Chiffon Cake
Light airy and melt in your mouthâ€Ķ.this chiffon cake is pure cloud perfection. Every bite feels like a sweet little dream! Would you top yours with whipped cream or leave it classic? Ingredients: â€Ē 1 cup cake flour â€Ē 1 Â― tsp baking powder â€Ē ž tsp salt â€Ē 4
Rachel Clayton

Rachel Clayton

27 likes

Cake recipes to Try This Week 1ïļâƒĢ 3-Ingredients S
Cake recipes to Try This Week 1ïļâƒĢ 3-Ingredients Sponge Cake Ingredients: - 8 eggs - 245g sugar - 245g all-purpose flour Instructions: 1. Whisk the eggs until they are foamy and doubled in size. 2. Gradually add the sugar, continuing to mix until well combined. 3. Gently fold in
Random girl

Random girl

1097 likes

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