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Giveaway Recipe Chiffon Custard Fluffy Soft Texture, Greasy Fill 🤤✨

🥣. Shifon mixture.

- 40 ml of milk.

- 30 ml oil

- 55 grams of cake flour

- Three yolks.

- 3 egg whites

- 0.1 grams of salt

- 1 gram of lemon juice

- 45 grams of sugar

🥣 custard ingredient.

- Two yolks.

- 25 grams of sugar

-Corn flour 6 grams

- Cake flour 5 grams

- 170 ml of milk.

- 10 grams of butter.

-Whipped cream 70 grams

🔥 bake the fire 130 degrees 50 minutes and continue with the fire 150 degrees 15 minutes.

# This clip must be shared # Lemon 8 Howtoo # Delicious to tell # Join the kitchen with Lemon8 # Simple menu

2025/8/11 Edited to

สำหรับใครที่อยากลองทำชิฟฟ่อนคัสตาร์ดสูตรนี้ แนะนำว่าการตีไข่ขาวให้ฟูและตั้งยอดแข็งเป็นสิ่งสำคัญมาก เพราะจะช่วยให้เค้กมีเนื้อสัมผัสที่นุ่มฟูและเบาอย่างแท้จริง ในส่วนของคัสตาร์ด ควรคนส่วนผสมให้เข้ากันดีและใช้ไฟอ่อนเพื่อลดความเสี่ยงที่คัสตาร์ดจะเป็นก้อนหรือไหม้ การอบชิฟฟ่อนควรเริ่มที่ไฟอุณภูมิต่ำก่อน แล้วจึงเพิ่มไฟเพื่อให้เนื้อขนมสุกทั่วถึงและคงความชุ่มฉ่ำของไส้ในตัว เคล็ดลับอีกอย่างคือหัวเชื้อของเค้กคัสตาร์ดคือความสดของไข่และนมที่ใช้ การเลือกวัตถุดิบคุณภาพจะช่วยยกระดับรสชาติให้ดียิ่งขึ้น หากใครกำลังมองหาเมนูขนมจากไข่ขาวที่เอาใจคนชอบเค้กเนื้อนุ่มและไส้หวานละมุน สูตรนี้ถือว่าตอบโจทย์สุดๆ และยังเป็นเมนูที่ทำขายสร้างรายได้ได้ดีด้วย นอกจากนี้ถ้าต้องการเพิ่มลูกเล่นให้ขนม เช่น โรยหน้าด้วยผลไม้สดหรือผงน้ำตาลไอซิ่ง จะช่วยให้หน้าตาของเค้กดูน่าทานขึ้นมากเลยค่ะ

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