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If you like Philly Cheese steaks ...Try These...

Veggie Phillies...

ingredients....

Avocado Oil

Large Portebella Mushroom 🍄 Caps

1 Red Pepper 🌶️

1 Green 🫑

1 Onion 🧅

VioLife Vegan Mozzarella Cheese

Directions

Slice onion and peppers into strips (Julienne)

Slice mushrooms thin slices

Heat oil in pan

add onions and peppers

saute til Onion are translucent

add mushrooms

and cook for 5 to 7 minutes til tender

add onion powder

salt and pepper

add mozzarella cheese

stir til it melts

remove contents from pan unto

Torano Sub Rolls (preferred)

or any sub roll

Enjoy

#vegetarian #plantbased #chicagofoodie

2025/3/5 Edited to

For fans of Philly Cheese Steaks, the Veggie Phillies is an incredible plant-based alternative that packs all the beloved flavors without the meat. Using large portabella mushroom caps as a hearty base, you can easily customize this recipe to suit your taste. The combination of sautéed red and green peppers along with onions adds a vibrant crunch, enhancing the texture and taste of each bite. To embrace the cheesy goodness, authentic vegan mozzarella is melted and combined with the sautéed vegetables, creating a creamy richness that mimics traditional cheese steaks. You can also experiment with additional toppings like avocado or spicy sauces to kick up the flavor. This easy-to-make recipe takes only about 20 minutes from start to finish and can be served on any sub roll, making it a great choice for quick lunches or cozy dinners at home. Not only is it a delightful vegetarian meal, but it is also perfect for those following a vegan lifestyle. Make sure to visit local farmers' markets for fresh produce that can elevate your Veggie Phillies even further. The use of avocado oil in cooking not only brings out the flavors but also adds health benefits, making this recipe a nutritious choice. Whether you're a devoted vegetarian or simply looking to reduce your meat intake, this Veggie Phillies recipe will satisfy your cravings and leave you wanting more!

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