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Dessert for Breakfast | Banoffee Pie 🍌 Overnight Oats

Welcome to Episode 1 of Dessert for Breakfast — my new series where your favorite desserts get a nutritious, delicious breakfast glow-up. 👑

First up: Banoffee Overnight Oats.

All the classic flavors of Banoffee Pie 🍌 — banana, a dreamy Biscoff cookie butter layer, and creamy oats. Prep it the night before and it’s ready in the morning when you are. It tastes like dessert, but eats like breakfast. And it takes less than 5 minutes to put together. Recipe below 👇

Tested until perfect so you don’t have to.

Duchess Verdict 👑: Worth it!

INGREDIENTS

1/3 cup oats

2/3 cup milk of choice ( I use almond milk)

1/2 cup Greek yogurt

1 tsp chia seeds

1 tbsp protein powder (optional. Sub 1-2 tsp sweetener if not using)

1/2 banana, sliced

1 tbsp biscoff, melted

1/2 biscoff cookie, crushed

DIRECTIONS

• Mix or blend oats, milk, yogurt, chia seeds and protein powder in a bowl or jar.

• Top with banana slices.

• Pour melted biscoff on top and spread in an even layer.

• Top with crushed biscoff.

• Refrigerate overnight and enjoy in the morning.

#overnightoat #easybreakfastrecipes #mealprep #dessertforbreakfast #thekitchenduchess

3/30 Edited to

As someone who loves to start the day with a breakfast that's both indulgent and healthy, I found this Banoffee Pie Overnight Oats recipe to be a game-changer. The blend of creamy oats with banana slices and a rich Biscoff cookie butter layer creates a perfect balance between sweetness and nutrition. Preparing it the night before saves valuable morning time, making it ideal for busy schedules. One tip I’d recommend is using almond milk as the base liquid, which adds a subtle nuttiness and keeps this breakfast dairy-friendly if needed. Adding chia seeds not only thickens the texture but also boosts the fiber and omega-3 content, helping to keep you full longer. For those looking to boost their protein intake, the optional protein powder is a great addition, but if you prefer to keep it simple or sweeten naturally, adding a little honey or maple syrup works well too. Melting the Biscoff spread before layering helps it to distribute evenly, offering bursts of caramelized flavor in every bite. I also enjoy topping mine with crushed Biscoff cookies for a satisfying crunch, enhancing the overall ‘dessert for breakfast’ experience. This recipe is incredibly versatile—you can swap Greek yogurt for plant-based alternatives or experiment with different fruits to suit your taste. Overall, this Banoffee Overnight Oats recipe strikes a wonderful balance: it feels like a treat while providing a wholesome, energy-boosting start to the day. It’s perfect for anyone who wants to enjoy classic dessert flavors in a nutritious morning meal.

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