Easy chocolate chip cookies under 5 minutes
My allergy moms here is quick recipe for your little ones!
I bake these 2 twice a week for my kids!
Ingredients:
* 8 oz (about 1 and 3/4 cups) all-purpose flour
* 1.5 oz (about 3 tablespoons) granulated white sugar
* 1.5 oz (about 3 tablespoons) light brown sugar
* 4 oz (1/2 cup) melted butter
* 1.4 oz (about 2 tablespoons) sour cream
* 1.7 oz (about 3 tablespoons) milk
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 tablespoon ground cardamom or vanilla extract (choose one)
* 3 oz semi-sweet chocolate chips
Instructions:
1. Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3. Prepare wet ingredients: In a separate large bowl, mix together the melted butter, sour cream, milk, granulated sugar, and brown sugar until smooth. You can use a whisk or an electric mixer for this step.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Add flavoring: Stir in the ground cardamom or vanilla extract for flavor. Choose based on your preference.
6. Fold in chocolate chips: Gently fold in 3 oz of semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Shape cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as they cool.
9. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For busy parents looking to whip up a quick and delicious treat, this recipe for chocolate chip cookies is a game-changer. These cookies are not only quick to prepare but are also made without eggs, making them suitable for allergy-conscious households. Using readily available ingredients, you can have freshly baked cookies in about 15 minutes, including prep and baking time. Chocolate chip cookies are a classic favorite among children and adults alike, and this easy recipe allows for enjoyable family baking sessions without spending hours in the kitchen. The use of melted butter gives these cookies a rich flavor while ensuring a soft texture that melts in your mouth. You can customize the cookies by adding nuts, substituting chocolate types, or using gluten-free flour for a healthier twist. To enhance the flavor, feel free to experiment with different extracts, such as almond or maple, instead of the suggested vanilla or cardamom. These cookies also freeze well; simply shape the dough, freeze the individual cookie balls, and bake directly from frozen when the craving strikes. With this hassle-free recipe, you’ll always have a delightful snack ready for unexpected guests or late-night munchies. Enjoy your baking!
why the so white?