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Egg stir-fried tong. Easy.

# Egg sauté # Stir the milk with eggs

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แหนมผัดไข่เป็นเมนูที่หลายคนชื่นชอบ เพราะมีรสชาติเปรี้ยวเค็มของแหนมที่เข้ากันได้ดีกับความนุ่มของไข่ การทำเมนูนี้ไม่จำเป็นต้องใช้วัตถุดิบซับซ้อน และยังสามารถปรับแต่งรสชาติตามความชอบส่วนบุคคลได้ง่ายๆ ส่วนตัวแล้วผมมักจะใช้แหนมที่มีความสดใหม่ เพื่อให้ได้รสสัมผัสและกลิ่นที่ดีที่สุด เวลาเตรียมผัดก็จะตั้งกระทะให้ร้อนพอประมาณ เติมน้ำมันเล็กน้อย แล้วผัดแหนมพร้อมกับไข่ที่ตีไว้จนสุกกำลังดี เคล็ดลับอีกอย่างคือการเติมพริกขี้หนูสดสับละเอียดลงไปเล็กน้อยเพื่อเพิ่มรสเผ็ดนิดๆ ช่วยให้รสชาติจัดจ้านและน่ากินมากขึ้น สำหรับเมนูแหนมผัดไข่นี้ สามารถทานคู่กับข้าวสวยร้อนๆ หรือข้าวเหนียวก็อร่อยไม่น้อย นอกจากนี้ยังเหมาะสำหรับมื้อเช้าหรือมื้อเย็นที่ต้องการความรวดเร็วและไม่ยุ่งยาก ผมแนะนำให้ลองทำเมนูนี้ดูนะครับ รับรองว่าง่ายและอร่อยตามที่ต้องการแน่นอน

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