Chikuwa ✨ | Sesame Teriyaki

Perfect for the day you want 😊

It is a simple side dish that can be made only with chikuwa and goes well with rice ♪

By sprinkling potato starch thinly and baking, the sweet and spicy sauce is firmly entwined and ✨

The point is to turn off the heat, add seasoning, and quickly entangle with residual heat.

Please try making it on a busy day or as a side dish for lunch 😊

[Materials] (for 2 people)

・ Chikuwa: 1 bag (5 pieces, about 115g)

・ Potato starch... 1 tsp

・ Vegetable oil... 1 tsp

・ White sesame seeds... 1 tsp

[Seasoning]

・ Soy sauce: 1 spoon spoon

· Mirin... tablespoon 1

・ Sugar... 1 tsp

[How to make]

① Cut one chikuwa diagonally into four equal parts.

② Sprinkle lightly with potato starch.

③ Heat oil in a frying pan and bake until golden.

④ Turn off the heat, add soy sauce, mirin and sugar and mix with residual heat.

⑤ Complete by sprinkling white sesame seeds.

[Point]

・ Sprinkle the potato starch thinly and do not add too much.

・ Turn off the heat and add the seasonings, then mix them quickly with residual heat.

# chikuwa _ recipe # easy # recipe The Savings RecipeRecipes from a Registered DietitianCreator Growth Lab