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Stuffed Pepper Soup 🍲

Getting a head start on fall soup season with this easy, hearty stuffed pepper soup. Perfect for a cozy weeknight dinner!

INGREDIENTS:

• 1.5 lbs ground beef

• 1 onion, chopped

• 4 cloves garlic, minced

• 2-3 bell peppers, chopped

• 2 (8 oz) cans tomato sauce

• 2 (14 oz) cans fire-roasted diced tomatoes, undrained

• 4 cups beef broth

• 3 tbsp brown sugar

• 2 tsp Italian seasoning

• 1 tsp garlic powder

• 1 tsp salt

• 1 tsp paprika

• 2 cups cooked rice

DIRECTIONS:

1. Brown the ground beef and onion. Drain any excess oil.

2. Add peppers, garlic, tomato sauce, diced tomatoes, beef broth, and seasonings.

3. Bring to a boil, then reduce heat and simmer for 20 minutes.

4. Add cooked rice to each bowl and ladle the soup over it. (I prefer adding the rice to each bowl instead of the pot so it doesn’t get mushy and reheats better.)

5. Top with cheese and enjoy!

#comfortfood #stuffedpeppersoup #easyrecipe #dinnerideas #emergingcreator

1 day agoEdited to

This stuffed pepper soup is an excellent way to enjoy all the flavors of traditional stuffed peppers in a warm, comforting bowl. One tip I’ve found helpful is using fire-roasted diced tomatoes; their smokiness adds a wonderful depth to the broth. I also prefer browning the ground beef and onions thoroughly before adding the other ingredients, as this boosts the soup’s savory flavor. A key step that enhances the texture and reheating quality is adding the cooked rice individually to bowls rather than mixing it into the pot. This prevents the rice from becoming mushy and allows each serving to remain fresh and satisfying even as leftovers. For seasoning, Italian herbs like oregano and basil work beautifully alongside garlic powder and paprika to bring out a rich, complex flavor that's reminiscent of classic stuffed peppers. Adjust the brown sugar slightly depending on your taste preference to balance the acidity of the tomato sauce and fire-roasted tomatoes. If you want to customize this soup for a vegetarian version, consider swapping the ground beef for lentils or a mix of beans, and use vegetable broth instead of beef broth. Adding a sprinkle of shredded cheese or a dollop of sour cream on top can also elevate the dish. This soup is perfect for cooler weather and pairs nicely with a crusty bread or a simple salad to make a complete, comforting meal. It’s an easy recipe to prepare ahead of time, making weeknight dinners quick and stress-free while still hearty and delicious.

1 comment

Strawberrymoonshine©️©️

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