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Infinite green onion salt gizzard

------------------------------

〇 Material 2 servings

Gizzard... 250 g

・ Long onion... 1

・ A small amount of sesame oil

・ Lemon... 1 / 6

★ Liquor table spoon 2

★ White soup stock tablespoon 1

★ 1 teaspoon of chicken soup stock

★ Garlic tube 2 cm

Green onion salt sauce

● Lemon juice tablespoon 3

● Chicken soup base tablespoon 1

A little salt and pepper

〇 Procedure

①. Cut the gizzard in half, make a notch, put it in a bag with ★, knead it and leave it for about 10 minutes

②. Chop the green onion and put it in a bowl with ● and mix

③. Put sesame oil in a frying pan, fry ①, add ② when cooked, mix the whole and complete

Squeeze some lemon if you like.

------------------------------

Food to make for important people

It looks a little high just by copying

Her "delicious" is the best reward.

Save and try to make it!

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green onion salt gizzard

3/31 Edited to

... Read more私はねぎ塩砂肝を作る際に、砂肝の下処理をしっかり行うことを心がけています。砂肝は独特の食感が魅力ですが、切り込みを入れておくことで味が染み込みやすくなり、さらに食べやすくなります。 ねぎ塩ダレはレモン汁の酸味が効いていて、さっぱりした味わいが特徴です。私の場合は、鶏がらスープの素と塩コショウのバランスを微調整して、自分好みの味に仕上げています。にんにくチューブを少し増やすと、コクがアップしてお酒にもさらに合うと思います。 また、砂肝を炒める際のごま油の香りが食欲をそそり、ねぎ塩ダレと絡めた後の香りも抜群です。仕上げにお好みでレモンを絞ると、爽やかさが加わり、味が引き締まります。 家飲みが増えた今、こうしたおつまみレシピは重宝します。ねぎ塩砂肝は簡単なのに満足感があり、何度もリピートしたくなる味です。彼女や家族にも喜ばれるので、ぜひ試してみてください。お酒があまり得意でない方も、この一品なら「飲みたい!」と思えるかもしれません。

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