Swollen pork legs with hot steamed rice

Intense pork leg recipe, spiced fragrance, beautiful color broth, very easy to make. 👇

🐷 raw materials

1 pig leg (about 1-1.5 kg)

5-6 Boiled Eggs (Peeled)

8-10 cloves garlic

3 coriander roots (smashed)

1 teaspoon peppercorn

2 sticks of cinnamon

3-4 anise

2-3 bay leaves

3 tablespoons of beep sugar

4 tablespoons soy sauce

2 tablespoons black soy sauce (add color)

2 tablespoons seasoned sauce

A little salt.

1.5-2 litres of water

🍳 How to do

Prepare pork legs

Wash the pig's legs thoroughly.

Boil in boiling water for 5-10 minutes to reduce the fishy smell, then rinse again.

Stir the machine

Pounded Garlic + Coriander Root + Pepper

Set the pot. Add a little oil. Stir the machine that pounded until fragrant.

Put the spice.

Put on cinnamon, anise, bay leaves, stir fried to smell.

Wearing pork legs

Put the pig's leg in it, mix it with the machine.

Fill the water with water.

Seasoning

Add the beep sugar, soy sauce, black soy sauce, seasoning sauce

Taste to be sweet, salty, mellow.

Braised

Braised light for 1.5-2 hours until the pig's legs are soft.

Add the boiled eggs to stew for 20-30 minutes to the meat.

🌟 Delicious tips

If you want concentrated water, beautiful colors, use a little more sweet soy sauce.

Add more tofu or fried tofu.

The longer the stew, the softer the leather will melt in the mouth. 😋

🍽️ Double serve.

Hot steamed rice

Scalded kale / lettuce

Seafood dipping sauce or pickled pepper orange juice

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