Ham & Turkey Omelette ๐๐ฆ๐ฅ
Itโs going on day 5 of eating Thanksgiving leftovers, itโs about time to start getting creative with the meals!! Had lots of ham, turkey, && eggs so omelettes for breakfast!! ๐ค๐ณ
Ingredients:
โจ Butter
โจ Ham
โจ Turkey
โจ Bell Pepper
โจ Onions
โจ Eggs
โจ Milk
โจ Shredded Cheese
๐ฅ Small dice the ham, turkey, bell pepper, and onion
๐ฅ In a separate bowl, beat your eggs & all a tad bit of milk ( I made 2 huge omelettes so I used 8 eggs & 1/4 cup of milk )
๐ฅ In a pan, melt better & sautรฉ meats & veggies
๐ฅ Pour in the eggs
๐ฅ Continue lifting the eggs from the sides to make sure they donโt burn
๐ฅ Flip & continue cooking on the other side
๐ฅ Fold in 1/2 onto a plate, add shredded cheese, Tabasco, salsa, & sour cream!!
Using Thanksgiving leftovers creatively can breathe new life into your meals. This Ham and Turkey Omelette recipe is perfect for utilizing all that excess turkey and ham. Start by small-dicing the ham, turkey, bell pepper, and onions, which will enhance the texture and flavor of your omelette. Beating the eggs with a touch of milk not only makes them fluffier but also adds a creaminess that complements the flavors beautifully. While sautรฉing the meats and vegetables, the aroma will awaken your senses, making it hard to resist diving in! Make sure to keep lifting the edges of the eggs to allow the uncooked parts to flow underneath; this technique helps in getting a consistent cook. Once the omelette is perfectly golden, folding it with a sprinkle of shredded cheese, and your choice of Tabasco, salsa, or sour cream, elevates the dish even further. This comfort food can be your go-to recipe not only for breakfast but also as a quick lunch or dinner. Plus, it's an excellent way to share an enjoyable cooking experience with your family in the kitchen, ensuring that no leftovers go to waste!
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