STRAWBERRY'S & CREAM SCONES
I found this lovely little recipe, and it's such a good reminder that the cold days won't last forever! This delicate fluffy treat is best served warm with a nice cup of tea!
RECIPE I FOLLOWED
Strawberry scones:
• 2 cups +2 Tbsp all purpose flour
• 1/4 cup white sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1Tbsp lemon zest
• 1/2 cup unsalted butter cubed and cold
•1 egg
• 1/4 cup heavy whipping cream plus more
for brushing
• 1/4 cup sour cream
• 1 Tbsp lemon juice
• 1/2 tsp vanilla extract
•3/4 cup strawberries finely chopped*
Strawberry's & Cream Scones are a delightful addition to any tea party or a perfect companion for your afternoon relaxation. Not only are these scones deliciously fluffy, but they also celebrate the bright flavors of fresh strawberries and the refreshing zing of lemon zest, making them ideal for welcoming spring. To enhance your baking experience, consider using high-quality ingredients such as fresh, ripe strawberries and real butter for a richer flavor. You can also experiment with the recipe by adding other ingredients like chocolate chips or nuts for a unique twist. Additionally, a drizzle of lemon glaze over the scones after baking can elevate their flavors and presentation. These scones can be enjoyed fresh out of the oven or kept for later by storing them in an airtight container. They also freeze well, so you might want to make a double batch and save some for a busy day. With their tender texture and delightful aroma, they are sure to become a favorite in your home. Pair them with your choice of tea for a delightful afternoon treat!
