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Butter Chicken Curry

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If you think 🤤 looks good, comment 🍛. 💙

You can make it even after work

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I'm sending out a hearty rice recipe 🧑‍🍳 ♡

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. ·. ·

🔹 Butter Chicken Curry

[Materials]

・ Chicken thigh: 300g

Yogurt: 200 g

● Curry powder: 2 large

Honey: 1 small

・ Onion: 1 piece

Butter: 20 g

・ Ginger tube: 5cm

Garlic tube: 5cm

・ Whole tomato: 1 can

・ Curry powder: 1 large

Milk: 300 ml

★ Tonkatsu sauce: 1 large

★ Worcestershire sauce: 1 large

★ Salt: 1 / 2 small (please adjust)

★ Butter: 10g (put at the end)

[How to make]

① Add chicken, curry powder and honey to yogurt and mix.

Leave at least 30 minutes. (It is easier to prepare the night before)

② Finely chop the onion, add butter and garlic ginger and fry until it turns a little amber. Add canned whole tomatoes and boil down while crushing until moisture flies.

③ Add all the marinated chicken and yogurt, add curry powder, milk, tonkatsu sauce, Worcestershire sauce, and salt, and simmer for at least 20 minutes.

④ Add butter to finish and it's done ✨

. ·. ·

3/1 Edited to

... Read moreバターチキンカレーは、ヨーグルトで鶏肉を漬け込むことで柔らかくジューシーな仕上がりになるのが最大の魅力です。私もよく前日の夜に仕込みをしておくことで、仕事から帰ってきてすぐに調理開始できるので時間の節約になっています。特に玉ねぎを飴色になるまでじっくり炒め、ホールトマトを加えて水分を飛ばすことで、コクのある濃厚なソースが完成します。 また、隠し味にとんかつソースとウスターソースを入れることで、深みと旨みが一層引き立ちます。このバターチキンカレーは甘みとスパイスのバランスが絶妙で、子供から大人まで幅広く好まれる味わいです。 最後にバターを追い入れするのも重要なポイントで、まろやかさとリッチなコクをプラスします。忙しい日の夜ご飯でも気軽に作れるので、我が家では週に1回のレギュラーメニューになっています。ぜひ皆さんもヨーグルトを活用したこの簡単レシピで、手作りバターチキンカレーを楽しんでみてくださいね。

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