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5 Pumpkin Recipe Ideas I Want to Make in the Coming Season!

5 recipes using pumpkin - 🎃 -

・ Pumpkin deli style salad

Pumpkin pudding

・ Pumpkin soup

Stir-fried pumpkin with sweet and spicy butter

・ Lentin pumpkin stew

Pumpkin Deli Style Salad

Ingredients for 2 people

1 / 4 small pumpkin

Half Bacon.. 4 pieces

Garlic.. 1 clove

A milk... tablespoon 2

A grated cheese, mayonnaise.. 1 spoon spoon each

A coarsely ground black pepper...Appropriate amount

1. Cut bacon into 1cm wide pieces. Slice garlic into thin slices.

2. Wrap the pumpkin in plastic wrap, heat at 600w for 4 minutes, and cut into bite-sized pieces.

Heat a small amount of olive oil in a frying pan, add garlic, heat over medium heat, and fry bacon and pumpkin when fragrant.

4. Take it out into a bowl and combine with A.

[Pumpkin pudding]

Material 18cm pound mold

Pumpkin...250 g (net)

Sugar... 45 g

Whole egg... 2 pieces

Milk... 250 ml

A sugar... 60 g

A tablespoon of water

Hot water... tablespoon 1

1. Put A in a hand pot, put it on the fire and burn it, turn off the heat and add hot water.

Chill in the refrigerator until used.

2. Cut the pumpkin into cubes and heat at 600w for 5 minutes.

3. Crush with a fork, add sugar, whole egg, milk in that order and mix well each time. Strain once.

Bake in an oven heated to 170 degrees Celsius for 50 minutes.

5. When the heat is removed, cool it firmly in the refrigerator.

Autumn Vegetables Recipe # pumpkin Two people live Recipe Posting Challenge Side dishes

2025/8/29 Edited to

... Read moreかぼちゃは秋の代表的な野菜で、栄養価も高く保存もしやすいのが魅力です。私もかぼちゃをよく使いますが、作り置きができる料理は忙しい時に本当に助かります。 例えば、かぼちゃの甘辛バター炒めは、ご飯に合うおかずとして人気があり、程よい甘さとバターの風味が癖になります。炒める時に黒胡椒を効かせることで大人向けの味付けにできるのもおすすめポイント。 また、レンジで簡単にできるかぼちゃの煮物は、時短料理として我が家でも大活躍。角切りかぼちゃを電子レンジで加熱し、調味料を絡めるだけなのでお弁当のおかずにも最適です。 かぼちゃプリンは、いつものスイーツにちょっとした変化を加えたい時にぴったり。なめらかな口当たりと濃厚なかぼちゃの甘みがクセになります。 さらに、かぼちゃのデリ風サラダは、ベーコンの旨味とにんにくの香りがアクセントで、マヨネーズと粉チーズを合わせたまろやかな味付け。2人暮らしの食卓にも重宝する一品です。 かぼちゃ料理は合わせる食材や調理法でさまざまなアレンジができるので、例えば舞茸と一緒にソテーしたり、チーズを加えたキッシュ献立にするのもおすすめ。少量でも美味しく作れるので、料理初心者の方にも挑戦しやすいです。 ぜひ旬のかぼちゃを使って、毎日の食事に彩りと栄養をプラスしてください。作り置きや簡単調理で手軽に秋の味覚を楽しむコツも知っておくと便利ですよ。

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