One Pot Creamy Pasta
This recipe is very beginner friendly! I usually don’t measure anything because it’s going to be good every time. It’s hard to go wrong with pasta and cheese 🤩
Also this was my first time adding lemon juice and lemon zest to it and I loved it
Ingredients:
(4 servings)
♥︎ 224g pasta
♥︎ 1 tbsp garlic
♥︎ 32oz veggie broth
♥︎ 4-8oz heavy cream
♥︎ Salt and pepper to taste
♥︎ Parsley and red pepper flakes to taste (optional)
♥︎ 1/2 lemon juiced and zested (optional)
♥︎ At least 3.5oz parmesan, grated
#pasta recipe #pasta cooked in broth #dinnerideas #cookwithme
One Pot Creamy Pasta is a versatile dish that not only offers convenience but also allows for personalization. You can easily swap out the pasta type or add vegetables like spinach or mushrooms to enhance the nutritional value. Additionally, using vegetable broth instead of water adds a depth of flavor, making the dish heartier. The heavy cream is what makes it creamy, but if you're looking for a lighter option, consider using half-and-half or a plant-based alternative. Adding lemon juice and zest brightens the flavors, balancing the richness of the cream. For the best results, freshly grated parmesan cheese provides an authentic taste. Don't forget to sprinkle some parsley or red pepper flakes on top for an extra kick! This creamy pasta dish is perfect for weeknight dinners, entertaining guests, or any occasion where comfort food is needed. You can enjoy it alone or pair it with a fresh salad or garlic bread for a complete meal experience. Enjoy crafting your own variations of this recipe, and indulge in the comforting, indulgent taste of creamy pasta!
