Let's make cheese cream butter cookies.🍪

Come here. Let's make cheese cream cookies today ~

How are butter cookies and cream cheese butter cookies different? If you ask us that cream cheese butter will be much more ruffled and the taste will be heavy like cream, the butter may be light and easy to eat, can't stop the hand, hahahaha

To say that this recipe we took from YouTube, the original recipe from Yi Puong 🇯🇵, to adjust only some raw materials, but delicious, roller coaster, guaranteed by customers who order regularly and those around you, never until the 3rd 😂. What is it? Let's start!!!!

🍪 raw materials.

- 340 grams of versatile wheat flour

- 160 grams of icing sugar

- 1 egg

- 100 grams of cream cheese

- 240 grams of salted fresh butter.

- 1 teaspoon baking powder

- 1 teaspoon Nila / Butter scent (recommended butter scent because the fragrance is ruffier)

📍 step.

- Bring the cream, cheese and salty fresh butter and mix well.

- Put the chicken eggs in it.

- Followed by sifted flour and sugar, no loaf, and baking powder.

- Add fragrance with vanilla or butter smell.

- Squeeze in a tray. Decorate your face with grains as you like. We'll have almonds, chocolate and cranberries. (This is the most delicious because it's a little sour cookie sweet from cranberries)

- Baking upper-lower light, no fan on, 120-150 degrees, 20-25 minutes

- Take it out and rest on the grill to cool, but don't put it too long or in the damp. You'll be soft, not crisp.

This is fine ~ Very delicious. Let's try it. 😋💗

And bring to show off together

# Make cookies # Cheese cream cookies # Cookie recipe # Lemon 8 Howtoo # Trending