🍂 Baked Pumpkin Donuts

These pumpkin donuts are my new obsession — soft, fluffy, and full of cozy cinnamon flavor 🎃

And the best part? They’re baked, not fried — so they’re way lighter (and your kitchen won’t smell like oil 😂).

I used our milky white donut baking pan, and it’s honestly the cutest thing ever 🩶

It’s totally nonstick, so the donuts just pop right out — no breaking, no mess, no stress.

Super easy to clean too, which is always a win 🙌

✨ Recipe

For the donuts:

• 125g all-purpose flour

• 2.5g baking soda

• 1g baking powder

• 1.5g salt

• 2g cinnamon powder

• 75g brown sugar

• 50g sugar

• 57g melted butter

• 1 egg (50g)

• 213g pumpkin puree

For the topping:

• 66g sugar

• 2.5g cinnamon powder

• 42.5g melted butter

⸻

How to make it:

1. Preheat oven to 350°F (175°C).

2. In one bowl: whisk flour, baking soda, baking powder, salt, and cinnamon.

3. In another bowl: mix brown sugar, sugar, and melted butter until smooth.

4. Add egg and pumpkin puree, mix well.

5. Combine wet + dry ingredients — don’t overmix!

6. Spoon or pipe into your donut pan and bake for 12–14 mins (toothpick test: clean = done).

7. Let cool a bit, then brush with melted butter and roll in cinnamon sugar.

They come out perfectly golden, soft inside, and smell like fall happiness 🍁

Honestly, that milky-white pan makes them look extra aesthetic too — like café-style donuts at home ✨

If you’ve got some pumpkin purée lying around, this is your sign to bake these!

#hongbake #easybreakfastideas #pumpkinrecipes #halloween2025 #lemon8contest