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まるる￤保育士ママの簡単おうち給食

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Fried seaweed with salt

Detailed recipe is here 👇🏻

If you think it looks delicious, put "🍗" in the comments

Click and tell me 🥰

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[Chicken thigh with salt 🐓]

Good evening, I'm Maruru.

Today is seaweed and salt

Everyone loves fried chicken arrangement recipe

I want you to try it because it's really delicious 🤤

It requires less oil and can be completed with one plastic bag

Mom is also happy recipe 🥰

Ah,

Moisture easily comes out of chicken thighs

If you don't have enough potato starch, add it 🍗

Feel free to comment or DM if there is anything

We are waiting for you 💌

I'm also happy to cry ♡

Even if you have a private account, please mention me

I would be happy if you could DM me because I can't reach 🥹💛

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[Ingredients] (2 adults + 2 children)

• Chicken thighs: 2 pieces (about 500-600g)

• Potato starch: tablespoon 8

• Rice oil (or your favorite oil): tablespoon 4

Salt: 1 / 2 tsp

◎ Alcohol: tablespoon 2

Sugar: 2 teaspoons

Green laver: 1 spoon spoon

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[How to make]

① Cut the chicken thigh into bite-sized pieces with scissors on the tray

Drain the moisture with kitchen paper

Crispy point is to wipe it off.. ㅠ

② Put the meat and ◎ seasoning in a plastic bag and knead well

③ Add potato starch in 2 portions (4 tablespoons each),

Shake the bag and sprinkle it all over.

④ Put oil in a frying pan and arrange them with the skin side down.

Cook on medium heat for 4 minutes, then turn over and cook on medium low heat for about 4 minutes.

⑤ Completion

If you drain the oil well on the net (grilled fish is easy), it will be crispy even after time!

[🍳 cooking point]

Smaller (2 cm square) for 1-year-olds

It's easy to eat when cut

→ Cut it into large pieces and make it smaller only for children later ◎

Black pepper later for adult taste change

You can add lemon 🍋

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This is @ maruru _ gohan 🧸💛

Thank you for reading to the end ♡

・ Recipe that 4-year-old son ate and ate

· Delicious recipe with the same seasoning from 1 year old to adult

We are sending out 🍳

I will not eat again...This 🪄 resolved here.

🍳 | Lunch Recipes

🌷 | Family meal from 1 year old

🥨 | Zero time to worry about imitating.

Feel free to follow 🥰

↓

@ maruru _ gohan _

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# Karaage 1 year old rice Lunch Recipes

Recipe Posting Challenge

3/9 Edited to

のり塩からあげは、揚げ物の手間や油の量を気にする方に特におすすめのアレンジレシピです。私も実際にこのレシピで作ったところ、油の使用量が少なくても驚くほどカリッと仕上がり、家族みんなで大満足でした。調理はポリ袋一つで完結し、洗い物も少なく済むのが嬉しいポイントです。特に小さなお子さんがいる家庭では、1歳児でも食べやすいサイズにカットし、砂糖や青のりの風味が苦手な場合は量を調整しながら味付けすると良いでしょう。また、鶏もも肉の水分をキッチンペーパーでしっかりと拭き取ることがカリカリ食感を生み出す秘訣。片栗粉は多めにまぶすことで油っぽさを抑え、冷めても美味しく食べられます。後からブラックペッパーやレモンを加えることで、味の変化も楽しめ、大人も満足の一品に。魚グリルの網の上で焼くと油切れが良くなるので、時間が経ってもカリカリ感が持続するのも魅力です。私自身、3日連続でこのからあげを食べたほどハマってしまいました。揚げ物は後片付けが大変ですが、このレシピなら片付けも簡単でストレスフリー。忙しい毎日の中でも手軽に作れるため、育児や家事の合間にもぴったりです。ぜひ保存して挑戦してみてください！作ってみた感想や質問があれば、コメントやDMで気軽にシェアしてくださいね。

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