Quick and easy salmon dinner! 🍣
This is a new fav in our house…delicious hasselback salmon served with a spicy creamy sauce, cucumber avocado salad, and rice garnished with sesame seeds (optional) and cilantro. Recipe blow ⬇️
Serving size: 2
Time: 20 min
Ingredients:
salmon - 12 ounces
avocado oil - 2 tablespoons
dried oregano - 1 teaspoon
paprika - ½ teaspoon
garlic powder - ½ teaspoon
kosher salt - ¼ teaspoon
black pepper - ¼ teaspoon
onion powder - ¼ teaspoon
cayenne - ¼ teaspoon
kewpie mayonnaise - ¼ Cup
low sodium soy sauce - 1 tablespoon
sriracha - 1 tablespoon
maple syrup - 2 teaspoons
English cucumber - ½ Cup
jalapeño - 2 tablespoons
avocado - 1 small
lime juice - 1 tablespoon
kosher salt - pinch
cracked black pepper - few turns
rice - 1 cup
sesame seeds - ½ teaspoon
cilantro - 1 tablespoon
Directions:
1. Combine kewpie mayonnaise, sriracha, low sodium soy sauce, and maple syrup. Mix well, cover and refrigerate until ready to use.
2. Combine diced English cucumber, finely diced jalapeno, and diced avocado in a small bowl. Add the juice from half of a lime, pinch of kosher salt and a few turns of cracked black pepper. Gently toss and set aside.
3. Boil rice according to the package. You'll want a ½ cup of cooked rice per person.
4. Preheat the air fryer to 400 degrees. Remove any pin bones and leave the skin on your salmon. Slice the salmon into 1-inch-thick slices to create the hasselback effect. Be careful not to cut through the skin. Pat the salmon dry with a paper towel then drizzle it with avocado oil. Rub the oil in well then add the blackening spice. Make sure the salmon is well coated in the rub.
5. Spray the air fryer basket with avocado oil cooking spray. Add the salmon to the basket. Place the salmon it on its side so each piece can get crispy. Air fry for 5-6 minutes at 400 degrees. This will give you a medium-plus temperature. Remove the salmon from the basket. If you do not place it on its side, cooking time might vary. Cooking time may also vary based on the thickness of the salmon.
6. Serve and enjoy 😉
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If you're looking to elevate your salmon dinner, consider experimenting with different seasonings or adding fresh herbs like dill and parsley for enhanced flavor. Pairing the hasselback salmon with seasonal veggies can also create a more nutritious meal. You can also modify the base recipe by using different types of fish, like trout or cod, which can pair well with similar spices and sauces. For a zesty twist, try adding citrus like lemon or lime instead of just lime juice in your salad. Incorporating a variety of colors in your dish not only makes it visually appealing but also adds various nutritional benefits. Additionally, for those who enjoy heat, consider using a spicier variant of sriracha or adding crushed red pepper flakes to the sauce. Lastly, don't forget about portion control and combining this meal with whole grains for added fiber. This dish can serve as an excellent opportunity to enjoy a balanced diet while indulging in delicious flavors!
Wow, this looks so yummy! Thank you for sharing and can’t wait to try it! 🔥