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Yeo pork. Tight meat. Little flour.

2/6 Edited to

... Read moreหมูยอแม่ตุ้ยจากเชียงใหม่ถือเป็นหนึ่งในของกินยอดนิยมที่คนชอบอาหารไทยต้องลองครับ ความพิเศษของหมูยอเจ้านี้คือเนื้อหมูที่แน่นและเด้งมาก แถมมีแป้งน้อย ทำให้ไม่เลี่ยนและทานได้ไม่รู้เบื่อ ผมเคยลองกินหลายครั้งแล้วชอบทุกครั้ง เพราะเวลาทอดจะกรอบนอกนุ่มใน หรือถ้านึ่งก็ยังคงความชุ่มฉ่ำและรสชาติหมูแท้ๆ สูตรของหมูยอแม่ตุ้ยยังมีการปรับลดแป้งและใช้พริกแห้งในส่วนผสม ทำให้ได้รสชาติเข้มข้นแบบต้นตำรับเชียงใหม่ ผมชอบเอาหมูยอไปยำกับน้ำยำรสจัดจ้าน เพิ่มความแซ่บแบบที่หาไม่ได้ง่ายๆ ในหมูยอทั่วไป นอกจากนี้ยังเหมาะกับการเป็นอาหารว่างหรือกับแกล้มในงานเลี้ยงต่างๆ ถ้าคุณเป็นสายกินที่ชอบลองอาหารพื้นเมือง หมูยอแม่ตุ้ยจากเชียงใหม่จะเป็นตัวเลือกที่ไม่ควรพลาดจริงๆ แนะนำให้หาซื้อหรือตามไปลองที่เชียงใหม่โดยตรง เพื่อสัมผัสความสดใหม่และรสชาติแท้จริงของหมูยอสูตรนี้ครับ

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